Broccoli and Cheese Stuffed Shells Recipe
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Broccoli and Cheese Stuffed Shells

By: Campbell's Kitchen  
"Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 796 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 18 jumbo shell-shaped pasta, cooked and drained
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce

Directions

  1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.
  2. Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining pasta sauce over the shells. Sprinkle with the remaining mozzarella cheese.
  3. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • Time-Saving Tip: To thaw the broccoli, microwave on HIGH for 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 11.9g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by I Eat Bugs 
The stuffing makes enough to fill more than 18 shells, so boil up a few extra. I added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by VegasVixsin 
I love this recipe! I have made it twice now and I am having so much fun with it. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by TiaMae 
Great way to get kids to eat broccoli MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Sheri S. 
I thought these were pretty good. I'd recommend adding additional seasonings to the ricotta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by turtleart Supporting Member (Click to learn more about Supporting Membership)
When I made these I took the suggestions of others and cooked up some extra shells,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by laurscookin 
I thought these were really good. My boys weren't crazy about them because of the broccoli of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by mykidsmum3 
I have 3 kids (11,5 & 3). My 5 year old is a very picky eater. She asked for thirds on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by chelle 
The kids favorite. They beg me for it all the time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by *Laura* 
Fantastic just the way it's written. Thanks for posting MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Kimberly 
This tasted good, but I felt it was alot of work for something that was just alright. Maybe... MORE

 
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