Recipe by Idahoan®
"Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes."
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1 (4 ounce) package
Idahoan® Four Cheese Flavored Mashed Potatoes
2 (10.5 ounce) cans
cream of mushroom soup
1 (16 ounce) package
frozen broccoli, thawed and drained
1 1/2 cups
shredded Cheddar, divided
Good basic starter recipe. I used leftover real mashed potatoes, used green beans because I didn't have broccoli, and I cut the recipe in half. Very, very good. I think any veggie can work...my next pick of a veggie will be corn. Family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cheese Mashed Please
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 620
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