Reviewed: Jun. 14, 2009

Really good! I agree with the previous comment, which said that the tablespoon of mustard might have been a bit much. Even with that though, it is still awesome

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Patrick D

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Reviewed: Feb. 12, 2009

Cut back on the mustard!

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Jami209

Cooking Level: Intermediate

Home Town: Red Bud, Illinois, USA

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Reviewed: Aug. 20, 2008

Great recipe! This was enjoyed by all at my daughter's birthday party, and has been at other occasions in the past. I used turkey bacon in case that makes a difference to anyone, and baked my bacon in the oven instead of pan frying it to save myself a bit of mess. After making it I popped it in the fridge overnight to reheat it for the party. But it reheats really well, and tasted fabulous with the bread we served it with. I will most definitely be making this again!

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RwnMayfair

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2006

Simple and tasty. A big hit wherever I have brought it, and never bring any home.

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nannymomma23

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Reviewed: Dec. 19, 2005

this recipe is great! everyone loved it and wanted the recipe. I made it for Christmas Eve and it was requested again the following years.

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CINDY9178

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Reviewed: Nov. 24, 2002

This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. This thickens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again!

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SPIN-GLASS

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Reviewed: Sep. 24, 2002

I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!

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