Broccoli and Cheese Dip Recipe - Allrecipes.com
Broccoli and Cheese Dip Recipe
  • READY IN 20 mins

Broccoli and Cheese Dip

Recipe by  

"This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
  3. In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. This thickens it and makes the flavors mix better. We had it with pitas and raw veggies. We liked it best with carrots. We will definitely make this again!

 
Most Helpful Critical Review
Jan 25, 2004

This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.

 

14 Ratings

Jan 25, 2004

I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!

 
Aug 20, 2008

Great recipe! This was enjoyed by all at my daughter's birthday party, and has been at other occasions in the past. I used turkey bacon in case that makes a difference to anyone, and baked my bacon in the oven instead of pan frying it to save myself a bit of mess. After making it I popped it in the fridge overnight to reheat it for the party. But it reheats really well, and tasted fabulous with the bread we served it with. I will most definitely be making this again!

 
Aug 26, 2011

This was great! I only rated 4 instead of 5 because I think the reciepe should call for the broccoli to be diced into small piece, it ended up being more like broccoli with melted cheese ontop. So next time to make it more "dip like" Ill probably use a food processor for the bacon and broccoli or something of that sort. But the taste of this recipe was WONDERFUL!! I dont have any left overs! Also this goes great in a bread bowl

 
Dec 03, 2006

Simple and tasty. A big hit wherever I have brought it, and never bring any home.

 
Dec 19, 2005

this recipe is great! everyone loved it and wanted the recipe. I made it for Christmas Eve and it was requested again the following years.

 
Apr 11, 2011

Excellent recipe!

 

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Nutrition

  • Calories
  • 70 kcal
  • 4%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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