Reviewed: Jul. 5, 2008

I made this and I loved it! Only thing I changed was instead of a jar of processed cheese I used a 16oz block of velveeta mexican style cheese, and used instant rice(only thing I had.) Will make again, only try the original recipe next time :)

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Reviewer:

keebler78

Cooking Level: Beginning

Home Town: Mckinney, Texas, USA

Living In: Stephenville, Texas, USA

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Reviewed: Jan. 10, 2008

I made this for Thanksgiving, and it turned out great! I used Tostitos Nacho Cheese Dip, so it had a bit of spice to it! My store was out of cheez wiz.

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Reviewer:

kj421

Cooking Level: Expert

Home Town: Port Hueneme, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 22, 2007

I used fresh broccoli and brown rice. I also added some shredded cheddar cheese into the mix, and a can of cream of mushroom soup, as other reviewers mentioned. Pretty easy and tasty.

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Reviewer:

NIKKEL

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 14, 2006

this was a easy delicous recipe my family loved it.

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Reviewer:

melc

Cooking Level: Expert

Home Town: Morgan Hill, California, USA

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Reviewed: Jan. 22, 2006

Believe me, I'm really not into processed anything, however, I knew the kids would love this. Took the advice from other reviewers and used a healthy cream of mushroom soup. Too salty for me, but again, the kids and hubby were pleased. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 14, 2005

I have looked for this receipe for a month...ummmmmmm good

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Pam D

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Reviewed: Feb. 22, 2005

If you like fake cheese - and easy - this recipe is for you. It wasn't for me.

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Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 10, 2005

Easy and very good. A perfect recipe. I also used yellow safron rice and added cream of mushroom soup.

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ChiefsAngel

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Reviewed: Nov. 24, 2004

This casserole was quick, easy and tasty, I accidentally bought yellow rice with saffron and it was GREAT!!!

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SABRINA

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2004

This recipe was exactly what I was looking for. Easy and good. Next time I make, I will try adding the cream of mushroom soup as other reviewers suggested.

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BPEREZBMW

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Oct. 29, 2003

Rather easy but better with real cheese.

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MIKENDESI

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Reviewed: Sep. 13, 2003

Great! I used white rice instead of yellow, adding 1/2 tsp. salt to the boiling water. I let the broccoli thaw on the counter, then drained it. I used Velveeta brand cheese, cut into small pieces. After the rice cooked, I added the cheese to the top of it, covered, and let it sit for 10 minutes so that the cheese would melt. I then added the broccoli, 1/2 tsp. salt, and 1/4 tsp. pepper, stirred it all together, and poured into a 3-qt. glass dish. Thanks so much for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 8, 2003

This was extremely good. My husband loved it! Like a previous reviewer, I added a can of cream of mushroom soup.. I think it really helped out the texture and flavor. I also sauteed some cut up chicken tenders and added them to the mixture to make this more of a main dish. I boiled some leftover fresh broccoli instead of the frozen kind, and I used regular white rice with a packet of chicken seasoning. I put a lot more shredded cheese on top, so it took a lot longer than 10 minutes for it to melt and brown, but the result was excellent. Next time I might add onions and mushrooms! Great recipe.

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Reviewer:

ANNALOU18

Cooking Level: Expert

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Reviewed: Jun. 11, 2003

I tried this recipe because I love broccoli and cheese together and thought it sounded good. It was really good, but was missing just a little of something. My mother tasted it...apparetly she used to make something similar) and said that it needed Creme of Mushroom soup. The next time I tried it I put the cream of mushroom soup in as well..it was AWSOME! Thanks so much for bringing this recipe to my attention - I will definitly make it again!

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Reviewer:

IROL

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Reviewed: Dec. 14, 2002

YUM! What a hit! i took a chance and made this recipie for Thanksgiving this year. Broccoli and Cheese Casserole for 25 people! Thats a lot a broccolli, cheese, and rice! Mu husband previously wouldn't touch broccoli - but now this is all he ever wants me to make as a side to our dinners! it is GREAT!

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