Reviewed: Apr. 9, 2012

Delicious - this was a great way to get my family to eat vegetables. I added chicken and a can of cream of chicken soup and made it awesome meal.

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Reviewer:

garciaeil

Reviewed: Feb. 14, 2012

This was good..but I gave it less stars because I modified the recipe a bit. I used plain white short-grain rice instead of yellow. I also added cream of mushroom soup, milk, salt, pepper, and sauted onions to my sauce. I topped it all off with extra shredded cheddar cheese and french-fried onions.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

this was really yummy! i made it last night with our enchiladas and it was great. i just added a small can of cream of mushroom soup and i used velveeta instead of canned cheese. i recommend it!

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4 users found this review helpful

Reviewer:

BriansWife

Cooking Level: Intermediate

Reviewed: Apr. 27, 2011

Very good! I used white rice instead of yellow. I used cheese whiz. It was a bit high in sodium but soooo good.

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1 user found this review helpful

Reviewer:

Demara

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 23, 2011

So good! So easy!!

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1 user found this review helpful

Reviewer:

LINDSAY33

Cooking Level: Beginning

Living In: Monroe City, Missouri, USA

Reviewed: Mar. 7, 2011

this is a great recipe!! fast and easy and my family loved it!! wouldnt change a thing about it!!

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2 users found this review helpful

Reviewer:

TGriff

Reviewed: Jan. 23, 2011

My boys liked. No complaints and several second helpings. That is all I need to know!

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Reviewer:

Tish

Reviewed: Dec. 26, 2010

This is a great recipe, however, as previous "chefs" had advised, I also used a can of cream of mushroom soup! The taste was great, although it was a bit too sticky. Definitely should have added More water! Made it for my family Christmas dinner & my son ate TWO Huge helpings!! I'll definitely make this again! Very easy too! ;) Thanks for sharing!!

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6 users found this review helpful

Reviewer:

Lindseyguess

Reviewed: Dec. 25, 2010

Customized for Christmas potluck. Added cream of chicken soup, extra shredded cheese and bacon. cooked Jasmine rice with chicken broth.

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4 users found this review helpful

Reviewer:

Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Nov. 27, 2010

I live in Mexico and could not find the ingredients to make a green bean casserole. I made this instead for Thanksgiving dinner and it was a huge success! I did use Italian bread crumbs instead of pamko (as it is impossible to find pamko where I live) and halved the recipe, but I will definitely use it again for any occasion.

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2 users found this review helpful