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Broccoli and Cheese Casserole

SUBMITTED BY: GINGER18 

"I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!"
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RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.4
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups water
  • 1 (10 ounce) package yellow rice
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (16 ounce) jar process cheese sauce

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
  4. Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 13, 2003 by BURNTSTUDIOS 
YUM! What a hit! i took a chance and made this recipie for Thanksgiving this year. Broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 16, 2003 by GINGER FRYMAN 
My daughter has been begging me make this. She loved it, Thanks for the recipe! (To all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 16, 2003 by ANNALOU18 
This was extremely good. My husband loved it! Like a previous reviewer, I added a can of cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 13, 2003 by IROL 
I tried this recipe because I love broccoli and cheese together and thought it sounded good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 22, 2007 by NIKKEL 
I used fresh broccoli and brown rice. I also added some shredded cheddar cheese into the mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Sep. 15, 2003 by KRANEY 
Great! I used white rice instead of yellow. I think Velveeta is the best brand for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 14, 2006 by melc 
this was a easy delicous recipe my family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by MIKENDESI 
Rather easy but better with real cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 5, 2008 by keebler78 
I made this and I loved it! Only thing I changed was instead of a jar of processed cheese I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 22, 2005 by NKTAUBE 
If you like fake cheese - and easy - this recipe is for you. It wasn't for me. MORE

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Nutritional Information
Broccoli and Cheese Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 456

  • Total Fat: 19.3g
  • Cholesterol: 67mg
  • Sodium: 2372mg
  • Total Carbs: 55.1g
  •     Dietary Fiber: 3.9g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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