Broccoli and Cheese Casserole Recipe
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Broccoli and Cheese Casserole

By: GINGER18 
"I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

What to Drink?
Wine Pinot Grigio
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups water
  • 1 (10 ounce) package yellow rice
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 (16 ounce) jar process cheese sauce

Directions

  1. In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
  4. Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 19.3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by ANNALOU18   view full review
This was extremely good. My husband loved it! Like a previous reviewer, I added a can of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by BURNTSTUDIOS   view full review
YUM! What a hit! i took a chance and made this recipie for Thanksgiving this year. Broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2003 by GINGER FRYMAN   view full review
My daughter has been begging me make this. She loved it, Thanks for the recipe! (To all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2003 by IROL   view full review
I tried this recipe because I love broccoli and cheese together and thought it sounded good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2009 by KRANEY   view full review
Great! I used white rice instead of yellow, adding 1/2 tsp. salt to the boiling water. I let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2007 by NIKKEL   view full review
I used fresh broccoli and brown rice. I also added some shredded cheddar cheese into the mix,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MIKENDESI   view full review
Rather easy but better with real cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2010 by Lindseyguess   view full review
This is a great recipe, however, as previous "chefs" had advised, I also used a can of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2009 by BethStrate   view full review
This is FABULOUS!!!! I was a little nervous that it would be crunchy without added water or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2011 by BriansWife   view full review
this was really yummy! i made it last night with our enchiladas and it was great. i just added...

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