The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 19, 2009
This was delicious! All kinds of possibilities exist by varying the ingredients. I may try it with goat cheese next time!
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Cooking Level: Expert

Home Town: Santa Maria, California, USA
Living In: Lakeville, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 25, 2009
Really good, added some spices. The only bad thing is that it is one of those foods that smell when they are cold or heating up. Leftovers taste great, smell bad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 14, 2009
I agree that it needs a little spicing up, but I like the basic recipe and versatility of being able to change up the veggies. I used asparagus, soy milk, and no meat because I'm vegetarian and it still turned out well. I would like to try the crescent roll bottom though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2009
Good but can definitely use some extra spices. I followed the recipe exactly except I replaced the pork sausage with chicken sausage and added some mushrooms. I would make this again, but I would definitely spice it up a bit.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2009
This was a hearty, delicious casserole that I served for dinner (instead of brunch). I added some diced onion with the meat. Great recipe!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2009
This turned out surprisingly tasty and pretty. And this despite the compromises. I used brocolli, onions and mushrooms instead of pork, and used just 6 eggs. Though it needed about 65 minutes in the oven. Definitely making it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Apr. 7, 2009
This is not a 5 star recipe as written. I made it once as written (omitting tomato) and thought it had potential, so I tried again. I'm closer to having something that makes me go "Sweet, it's broccoli casserole night" instead of "I wish I hadn't bought all that broccoli.." So here is what I did that I will do again: I cooked bacon, removed it, left the drippings in the pan. I cooked fresh broccoli, onions, and a celery stalk in the bacon grease until the onions were browning. I also cooked diced jalapenos in that mixture--I used 3 rings, I'm going to up it to 6 next time and hope for the best. NEXT time I'm going to also add 1/2c. salsa or picante sauce or pico de gallo (whatever I have) into the vegetable mixture that goes on the bottom layer. I also added diced Black Forest ham. In the cheese layer, I won't change a thing except to add a healthy dose of minced garlic, and maybe some Old Bay. Also I will double the black pepper next time. Eggs demand black pepper!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
This is super yummy! If you love breakfast food this is a great one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 30, 2009
This was outstanding. I followed the recipe exactly, though I did spray the casserole dish with a little non stick cooking spray before hand. Next time, I may add some onions and some peppers. Delicious!
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Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
Really good, but definitely needs more time in the oven-mine took 15-20 minutes longer to bake than the recipe called for. I also added more broccoli to the mix. Served this to ladies for lunch who really liked it.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2009
I made this with and without the sausage. BOTH WERE AWESOME. The changes I made in the recipe were, fresh par-steamed brocolli, coursely cut black olives. I added 1/3 C fresh parmesan. 2 cloves minced garlic. I used ground sea salt. I tossed cut up roma's in a hefty T of Johnny's Garlic Spread seasoning, added about 8 dashes of Tobasco sauce and few hefty dashes of Mrs. Dash seasoning. THIS WAS A HUGE HIT with our Christmas morning brunch. I would make it again. LOVED IT. Freezes well.
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Cooking Level: Expert

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
I made this for New Year's Day breakfast. We had company overnight so it was a nice different meal to make. I, however, added a small can of sliced mushrooms, half an onion and only 1/2 cup of ricotta cheese. I also added two more eggs. Everyone enjoyed it; I will probably make it again but on a smaller scale.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 23, 2008
This was awesome. Didn't have pork saus. on hand so i cut up 1.5 turkey-cheddar brats into little half moons. Used fat free cheddar and cottage cheese instead of ricotta. It did take closer to an hour, but was well worth the wait. I imagine you can put whatever ingredients you like in this (mushrooms, green peppers, etc).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 14, 2008
This tasted great. Easy to make. Followed recipe as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 3, 2008
I wasn't blown away by this. It was quite tasty and the kids and I are glad we tried it. Probably won't make again. Nothing wrong with it ... just not a keeper. Oh, and I wouldn't add the extra salt.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2008
I was so excited about this recipe, but was not impressed in the end... spent 3 days choking down leftovers after haivng a dinner party of 20! I added extra tomatoes on top and expanded the recipe slightly to fill a 9x13, but there really wasn't much flavor, and the ricotta cheese gave it a grainy texture. If I were to make it again I would use cottage cheese instead of ricotta, leave out the sausage as that flavor didn't compliment the broccoli and tomato, and maybe add more veggies and savory spices.
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Cooking Level: Expert

Home Town: Kokomo, Indiana, USA
Living In: Plainfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2008
I sprayed the pan with PAM so none of the egg would stick, and added a little onion & garlic powder for flavor (personal preference).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2008
This is a great basic recipe to use for a breakfast casserole... the flavor wasn't to die for, but it was filling and endless combinations are possible. I used eggbeaters and fat free cottage cheese in place of the ricotta... only used half the cheese and that was plenty.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2008
Good for breakfast, used bigger pan added more sausage, ricotta, two more eggs and less milk.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2007
I made this a few months ago, late on a friday evening to have for breakfast saturday morning. My husband and I loved it. It was easy to make and came out perfect. I used low fat sausage in the round plastic package and it tasted great. I also added some extra cheese in with the eggs.. This is one of those great casseroles to have in your arsenal for company or for just any occasion that you want a delicious breakfast :)
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Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA
Living In: Clementon, New Jersey, USA

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