Broccoli and Cheese Brunch Casserole Recipe
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Broccoli and Cheese Brunch Casserole

By: LKAHRMANN  
"Delicious for a brunch or weekend breakfast"

Rating: This weblink has been rated 134 times with an average star rating of 4.5 Read Reviews (109)

Rate/Review | 4,704 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces pork sausage
  • 1 (10 ounce) package chopped frozen broccoli, thawed and drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 cup ricotta cheese
  • 8 eggs, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 roma (plum) tomato, thinly sliced

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
  4. Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 20.8g | Cholesterol: 261mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Cindy Hall 
I made this for supper last night. It is wonderful! I modified the recipe some though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by Elizabeth 
This was a easy and delicious recipe. I used egg beaters, low fat ricotta, skim milk, turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by ELIZZYC 
Great flavor - very well received. I borrowed an idea from a different recipe and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by ANGELAMT 
I changed this recipe around because I don't like broccoli. I added spinach, onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by Starr 
I made this as a Christmas morning brunch for friends who had us sleep over on Christmas Eve;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by CHERYLLC 
I am always on the hunt for good brunch casseroles. Not only was this good, but it was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by IM COOKIN 
Loved this recipe...so did everyone else. The only discrepancy was that it took much longer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by JENVINCE 
I thought this recipe was really good. I substituted egg beaters for the eggs and did have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by THERESA_M 
This was a definite hit with my husband and house guests. Since tomatoes are not in season, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by EQUILDOTTSIN 
I made this casserole at a bridal shower and it was a great success. Everyone liked the... MORE

 
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