Reviewed: Mar. 16, 2011

I used red bell pepper instead if mushrooms. My husband thought it was surprisingly sweet. I didn't notice that so much. I also used triple cheddar cheese because I couldn't find double.

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36 users found this review helpful

Reviewer:

food guru

Cooking Level: Expert

Reviewed: May 11, 2011

I made this for my parents for supper tonight. We all had seconds.( THAT NEVER HAPPENS). I will make this often. Thank you

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11 users found this review helpful

Reviewer:

Carla

Reviewed: Sep. 9, 2011

I make double the recipe, minus mushrooms, add 1/2 chopped green bell pepper, 1/4 cup dry minced onions, 8 eggs, regular mayo not sweet. Season with salt, and Tony Chachere's. WOW it is good. Cook 45 mins.

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37 users found this review helpful

Reviewer:

Donnasmt

Cooking Level: Expert

Reviewed: Oct. 16, 2011

Phenomenal!! Steamed the broccoli for about 7 minutes before mixing it in, ommitted the mushrooms and onions, put diced pre-cooked ham in their place & used 1 1/2 cups shredded monterey jack/cheddar mix... WOW! First time making quiche & it was PERFECT! :)

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62 users found this review helpful

Reviewer:

KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 25, 2011

I really enjoyed this one. I did add extra cheese on top after it came out of the oven. Definitely needs a deep dish crust.

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7 users found this review helpful

Reviewer:

lilbitabecca

Reviewed: Nov. 3, 2011

Use 9 inch pie pan, NOT deep dish.

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14 users found this review helpful

Reviewer:

Debbie

Reviewed: Nov. 16, 2011

This is a great recipe that my whole family, including my picky toddler, loves! I like to add finely chopped ham to the quiche as well. I don't usually measure my vegetables, I just guess at what looks about right, and it always turns out delicious!

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10 users found this review helpful

Reviewer:

Betsy, Ontario

Reviewed: Dec. 3, 2011

This recipe was good! My mom wanted the presence of more meat though, so we may use sausage crumbles next time. This recipe is a keeper!!!

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4 users found this review helpful

Reviewer:

Trinesha J

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

I followed the recipe to a T and it was perfect! I also used farm fresh eggs which made it all the better. I will make this over and over. I'm sure it is amazing with different ingredients added as well!

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9 users found this review helpful

Reviewer:

ktjane85

Cooking Level: Beginning

Home Town: Phillips, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 13, 2011

Loved this recipe! For mushrooms, onions, broccoli I just filled up my 1 cup measuring cup all the way which is a little more than a cup. Also I used Kraft Fat Free Cheddar Cheese and added some Kraft (Low Fat) Pizza (Moz & Provolone Mix) Cheese so it wouldn't taste funky. Love this! My Dad who isn't a fan of quiche because of seasoning/salt overload, loved this!!! :) Have 2/3 left, and look forward to eating it later this month!

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10 users found this review helpful