After having yummy mini quiche at an office function a few days ago, I decided to make one for our family dinner last night. After looking up this recipe, I was happy to see that I basically had all the ingredients but would have to swap out some of what was required for what I had on hand. I used shredded sharp cheddar and parmesan cheeses, and added a teeny bit of bottled crushed garlic and some fresh parsley .
I hadn't made quiche since high school cooking class and my teenage daughters were buzzing around the kitchen teasing me by asking if I knew what I was doing. Well, when I took that bad boy out the oven, my hubby and aforementioned teasing daughters were saying 'Hmmm!' because it looked so yummy and didn't even want to wait to let it set! When I cut and served it up, the family LOVED it and came back for seconds.
This morning we had just enough left over to heat up in the toaster oven for a delicious breakfast. The kids were disappointed when it ran out so tomorrow I'm going to use the second pie crust I have and whip us up another one. This recipe really is foolproof and so simple! Also, like I said, leftovers make for a really quick, nutritious breakfast. Thanks for the great recipe!!!
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After having yummy mini quiche at an office function a few days ago, I decided to make one for...