Reviewed: Apr. 30, 2012

Perfect quiche! My husband doesn't like quiche, but he loved this recipe! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rally Crew

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Mystic, Connecticut, USA

Reviewed: Apr. 18, 2012

Excellent! Delicious warm or cold.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

letiziad

Reviewed: Apr. 9, 2012

easy recipe, great for lunch with a nice garden salad. Tasted great. Mine took 10 more min to set properly.I added mushrooms as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 18, 2012

This was my first time making a quiche and it turned out pretty well. I didn't have Miracle Whip on hand so I had to use reg mayo. Other than that I followed the directions exactly and we all enjoyed it. I have one child that will not eat eggs, but she ate every bite of this. Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dyburchfield

Reviewed: Feb. 18, 2012

My first (very) successful quiche...went with what I had on hand, no mushrooms, but added finely diced green pepper cooked with the onion (red and white sweet onion) reg mayo, sharp cheddar...and I doubled it to make two. Fabulous and easy to work around what you have. baked up firm and wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Raventree3

Reviewed: Feb. 13, 2012

Very good and tasty. My family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

Reviewed: Jan. 31, 2012

This was awesome!! I made the recipe exactly as described but I didn't use a deep dish pie crust. Even my 4 yo ate it!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gpec24

Reviewed: Jan. 24, 2012

Really delicious. I used a non-frozen crust, and it turned out great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nicolecaroline1023

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

I agree with a previous commenter that you don't need a deep dish pie shell -- I had to add more egg mixture to fill it up.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Krista

Cooking Level: Expert

Home Town: Wautoma, Wisconsin, USA

Living In: Granger, Indiana, USA

Reviewed: Jan. 20, 2012

First time made and tasted quiche. Easy to make and I loved it! Wow. I put in a mix of co-jack cheese. I think you could probably put what ever cheese you like in it.

Was this review helpful? [ YES ]
2 users found this review helpful