"Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch." — KRAFT Shredded Cheese
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sliced fresh mushrooms
MIRACLE WHIP Calorie-Wise Dressing
KRAFT Double Cheddar Shredded Cheese Light
frozen deep-dish pie crust (9 inch)
Phenomenal!! Steamed the broccoli for about 7 minutes before mixing it in, ommitted the mushrooms and onions, put diced pre-cooked ham in their place & used 1 1/2 cups shredded monterey jack/cheddar mix... WOW! First time making quiche & it was PERFECT! :)
Worked pretty well. Super easy. The family was quick to offer alternative ingredient suggestions. Will most likely modify the next time around. But there WILL be a next time.
I make double the recipe, minus mushrooms, add 1/2 chopped green bell pepper, 1/4 cup dry minced onions, 8 eggs, regular mayo not sweet.
Season with salt, and Tony Chachere's. WOW it is good. Cook 45 mins.
I used red bell pepper instead if mushrooms. My husband thought it was surprisingly sweet. I didn't notice that so much. I also used triple cheddar cheese because I couldn't find double.
Use 9 inch pie pan, NOT deep dish.
This is a great recipe that my whole family, including my picky toddler, loves! I like to add finely chopped ham to the quiche as well. I don't usually measure my vegetables, I just guess at what looks about right, and it always turns out delicious!
I made this for my parents for supper tonight. We all had seconds.( THAT NEVER HAPPENS). I will make this often. Thank you
Loved this recipe! For mushrooms, onions, broccoli I just filled up my 1 cup measuring cup all the way which is a little more than a cup. Also I used Kraft Fat Free Cheddar Cheese and added some Kraft (Low Fat) Pizza (Moz & Provolone Mix) Cheese so it wouldn't taste funky. Love this! My Dad who isn't a fan of quiche because of seasoning/salt overload, loved this!!! :) Have 2/3 left, and look forward to eating it later this month!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cheddar Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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