Recipe by KRAFT Shredded Cheese
"Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch."
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sliced fresh mushrooms
MIRACLE WHIP Calorie-Wise Dressing
KRAFT Double Cheddar Shredded Cheese Light
frozen deep-dish pie crust (9 inch)
Phenomenal!! Steamed the broccoli for about 7 minutes before mixing it in, ommitted the mushrooms and onions, put diced pre-cooked ham in their place & used 1 1/2 cups shredded monterey jack/cheddar mix... WOW! First time making quiche & it was PERFECT! :)
I sautéed the broccoli as suggested and doctored with some of these spices in combination with another recipe. Much better than microwaving or parboiling the broccoli (as suggested in others) which can diminish the nutrients and mess with the texture.
I make double the recipe, minus mushrooms, add 1/2 chopped green bell pepper, 1/4 cup dry minced onions, 8 eggs, regular mayo not sweet.
Season with salt, and Tony Chachere's. WOW it is good. Cook 45 mins.
I used red bell pepper instead if mushrooms. My husband thought it was surprisingly sweet. I didn't notice that so much. I also used triple cheddar cheese because I couldn't find double.
Use 9 inch pie pan, NOT deep dish.
This is a great recipe that my whole family, including my picky toddler, loves! I like to add finely chopped ham to the quiche as well. I don't usually measure my vegetables, I just guess at what looks about right, and it always turns out delicious!
I made this for my parents for supper tonight. We all had seconds.( THAT NEVER HAPPENS). I will make this often. Thank you
Loved this recipe! For mushrooms, onions, broccoli I just filled up my 1 cup measuring cup all the way which is a little more than a cup. Also I used Kraft Fat Free Cheddar Cheese and added some Kraft (Low Fat) Pizza (Moz & Provolone Mix) Cheese so it wouldn't taste funky. Love this! My Dad who isn't a fan of quiche because of seasoning/salt overload, loved this!!! :) Have 2/3 left, and look forward to eating it later this month!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cheddar Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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