Broccoli and Cheddar Quiche Recipe -
Broccoli and Cheddar Quiche Recipe
  • READY IN 55 mins

Broccoli and Cheddar Quiche

Recipe by  

"Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    55 mins


  1. Heat oven to 375 degrees F.
  2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
  3. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
  4. Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.
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  • Serving Suggestion:
  • To round out the meal, serve this easy-to-make recipe with a mixed green salad and a whole wheat roll.
  • Special Extra:
  • For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2011

Phenomenal!! Steamed the broccoli for about 7 minutes before mixing it in, ommitted the mushrooms and onions, put diced pre-cooked ham in their place & used 1 1/2 cups shredded monterey jack/cheddar mix... WOW! First time making quiche & it was PERFECT! :)

Most Helpful Critical Review
Apr 22, 2015

I sautéed the broccoli as suggested and doctored with some of these spices in combination with another recipe.

Sep 09, 2011

I make double the recipe, minus mushrooms, add 1/2 chopped green bell pepper, 1/4 cup dry minced onions, 8 eggs, regular mayo not sweet. Season with salt, and Tony Chachere's. WOW it is good. Cook 45 mins.

Mar 17, 2011

I used red bell pepper instead if mushrooms. My husband thought it was surprisingly sweet. I didn't notice that so much. I also used triple cheddar cheese because I couldn't find double.

Nov 03, 2011

Use 9 inch pie pan, NOT deep dish.

Nov 16, 2011

This is a great recipe that my whole family, including my picky toddler, loves! I like to add finely chopped ham to the quiche as well. I don't usually measure my vegetables, I just guess at what looks about right, and it always turns out delicious!

May 11, 2011

I made this for my parents for supper tonight. We all had seconds.( THAT NEVER HAPPENS). I will make this often. Thank you

Dec 19, 2011

Loved this recipe! For mushrooms, onions, broccoli I just filled up my 1 cup measuring cup all the way which is a little more than a cup. Also I used Kraft Fat Free Cheddar Cheese and added some Kraft (Low Fat) Pizza (Moz & Provolone Mix) Cheese so it wouldn't taste funky. Love this! My Dad who isn't a fan of quiche because of seasoning/salt overload, loved this!!! :) Have 2/3 left, and look forward to eating it later this month!


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  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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