Recipe by JJSMOM
"Fantastic quiche, very easy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
deep dish prepared pie crust
vegetable oil, or as needed
finely chopped broccoli
ground black pepper
shredded Cheddar cheese
grated Parmesan cheese
Doubled this recipe and was a hit! Cut oregano and salt in half and was wonderfully flavorful. Subbed Gouda for Cheddar.Made one with a crust and one without- both good! I felt like they were very 'small servings' both my quiches were only about .75" deep, (they puffed up in oven, then settled much thinner) so next time will triple recipe for two pies.
Made this for the RECIPE GROUP this week. I doubled the broccoli, milk,and mustard and used 7 eggs. Discovered I was out of oregano so used Italian seasoning in its place and omitted the thyme as it is in the Italian seasoning. Added a little chopped onion and minced garlic. Left the cheese amounts the same. It took almost all the mixture to fill the 9" deep pie crust so doubling is definitely necessary. Made a mini crustless quiche with the leftover. The quiche was good but not what you would say mmmm this is really good. Unless I see some new reviews with good suggestions on improving the taste I probably would not make this again.
Made this last night for the first time and everyone loved it! I did not use deep dish. I bought the regular refrigerator pie crust. Since there were two pie crust in the box, I went ahead and doubled recipe. If you do not double the recipe you will have the perfect amount for one regular pie crust. I followed the ingredients exactly as given, except I did not have oregano or thyme. I used italian seasoning instead. The quiche came out perfect and the taste was exactly what we were hoping for!
Did what previous reviewer suggested and cut the oregano in half. I also added about 2/3 cup of leftover ham that I diced into small cubes. Family loved it, and requested for me to make it again in the near future.
I love this recipe and have made it many times. I love to make this for guests for breakfast and they rave over it. I followed other reviewers suggestions for changes. The changes make it a five star in my opinion. The changes I made were adding about 2/3 cup or more chopped ham, reducing the oregano to 1/2 tsp and I've added gouda cheese sometimes too. Fresh grated Parmesan cheese is so much better in this recipe also. It won't disappoint.
This recipe has potential, but the oregano was WAY overpowering. Next time will cut the oregano in half and maybe add some bacon.
Whoa...way too much oregano and I only used 1/2 tsp based on reviews. I made it crustless and it was perfectly baked in 30 minutes. I won't be making this again; there are so many better recipes on AR.
Added 1 extra egg, feta cheese, mozzarella cheese, and minced dried onions, decreased parmesan cheese and pretty much rough measured everything til it looked good. Every one loved it! I used store bought refrigerated pie crust (no oil) and convection baked it in a ceramic quiche dish...yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cheddar Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
You won’t believe how easy, and delicious, this vegetarian quiche is.
Discover a terrific technique for making vegetable soups.
Watch how to make this savory egg pie in four easy steps.