"Fantastic quiche, very easy!" — JJSMOM
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1 (9 inch)
deep dish prepared pie crust
vegetable oil, or as needed
finely chopped broccoli
ground black pepper
shredded Cheddar cheese
grated Parmesan cheese
Did what previous reviewer suggested and cut the oregano in half. I also added about 2/3 cup of leftover ham that I diced into small cubes. Family loved it, and requested for me to make it again in the near future.
This recipe has potential, but the oregano was WAY overpowering. Next time will cut the oregano in half and maybe add some bacon.
Doubled this recipe and was a hit! Cut oregano and salt in half and was wonderfully flavorful. Subbed Gouda for Cheddar.Made one with a crust and one without- both good! I felt like they were very 'small servings' both my quiches were only about .75" deep, (they puffed up in oven, then settled much thinner) so next time will triple recipe for two pies.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cheddar Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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