READY IN ABOUT 1¼ hrs

Broccoli and Cheddar Quiche

Read Reviews (3)

"Fantastic quiche, very easy!" — JJSMOM

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
Bake crust in the preheated oven for 8 minutes.
Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Kitchen-Friendly View

PREP 15 mins
COOK 55 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Mar 19, 2013

Did what previous reviewer suggested and cut the oregano in half. I also added about 2/3 cup of leftover ham that I diced into small cubes. Family loved it, and requested for me to make it again in the near future.

—ekennedy4908

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Mar 13, 2013

This recipe has potential, but the oregano was WAY overpowering. Next time will cut the oregano in half and maybe add some bacon.

—GreenGirl24

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3 Ratings

Mar 31, 2013

Doubled this recipe and was a hit! Cut oregano and salt in half and was wonderfully flavorful. Subbed Gouda for Cheddar.Made one with a crust and one without- both good! I felt like they were very 'small servings' both my quiches were only about .75" deep, (they puffed up in oven, then settled much thinner) so next time will triple recipe for two pies.

—krisD

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Nutrition

Calories
282 kcal
14%

Carbohydrates
17.9 g
6%

Cholesterol
155 mg
52%

Fat
18.6 g
29%

Fiber
2 g
8%

Protein
11.2 g
22%

Sodium
586 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli and Cheddar Quiche

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 282
Calories from Fat: 168

% Daily Value *
Total Fat 18.6g 29 %
Saturated Fat 6.5g 32 %
Cholesterol 155mg 52 %
Sodium 586mg 23 %
** Potassium 207mg 6 %
Total Carbohydrates 17.9g 6 %
Dietary Fiber 2g 8 %
Protein 11.2g 22 %
Sugars 1.8g
Vitamin A 10 %
Vitamin C 44 %
Calcium 21 %
Iron 20 %
** Thiamin 17 %
** Niacin 27 %
** Vitamin B6 8 %
** Magnesium 8 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.