Recipe by SFORD1024
"This salad has been a family-favorite for years. Even people who don't typically like salad are surprised by how much they enjoy this dish. This is a real winner at potlucks and other large gatherings, as it makes quite a lot of salad."
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grated Parmesan cheese
red onion, thinly sliced
1 large head
lettuce, cut into bite-size pieces
sliced water chestnuts
Loved how simple this recipe is to put together. The dried basil in the dressing was new to me. I had a small portion of cauliflower and broccoli left, so I adjusted the other ingredients. Because I knew we would have leftovers, I added the croutons to the individual salads before serving. By doing so, the salad was still fresh the next day and additional croutons were added. I love how much this taste like 24-hr layered lettuce salad, but made and eaten the same day. I will definitely be using this recipe again. We had this salad with 'Buffalo Chicken Calzone' another AR recipe. Thanks for sharing, SFORD1024
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Cauliflower Salad
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 197
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