This was THE BOMB!! I used one head of cauliflower (all I had), and melted about 2.5 TBS butter, then sauteed 1 tsp each onion and garlic powder (no fresh onion on hand either.) Then I coated the simmered cauliflower/cooked rice with the butter and spices and set aside, THEN heated the milk and soup (cream of mushroom, not chicken, once again what I had) and melted about 2 to 2 1/2 cups of shredded sharp Irish cheese in the milk/soup mix. I added the cauliflower/rice to milk mix, then put it all in a 9 in. (?) round pan, topped with crushed crackers. Baked for 35 minutes and it was sooo good. My boyfriend could have eaten the entire pan himself! Thanks for the great recipe :)
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This was THE BOMB!! I used one head of cauliflower (all I had), and melted about 2.5 TBS...