I did modify this one quite a bit, but it's a 5 star recipe anyhow. I ran the frozen vegetables under cold water to break up the big chunks. I melted 1/4 cup of butter, grated 1/2 of a large stick of Cracker Barrel sharp cheddar and used 1 cup of minute rice. I mixed all ingredients in a large bowl, dumped it all in a baking dish and baked at 350 for about 40 minutes, and forgot the crackers, haha, but it was wonderful. I was in a hurry. This was so good, even without the crumb topping and so easy to put together with my modifications. Thanks BRIDG
Was this review helpful?
7 users found this review helpful
I did modify this one quite a bit, but it's a 5 star recipe anyhow. I ran the frozen...