Reviewed: Dec. 16, 2000

I added a little cheddar cheese along with the processed food cheese for a little more flavor. A big hit. The kids loved it and it makes a good pot luck dish.

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3 users found this review helpful

Reviewer:

DCHANDLER

Reviewed: Oct. 17, 2000

A great fall recipe and it calls for most things you already have in your pantry. I thought it made a great side dish with roast beef.

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6 users found this review helpful

Reviewer:

SADBADDAD6

Reviewed: Dec. 1, 2000

This was wonderful!! I was sitting with people who didn't know I made it and they joking about fighting over the last little bit!!

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3 users found this review helpful

Reviewer:

DIXIEBLY

Reviewed: Nov. 25, 2001

Delicious!! Made this dish for Thanksgiving and it was one of the first to go. Even people who hate broccoli raved about this casserole. Definitely a keeper.

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3 users found this review helpful

Reviewer:

TINA0828

Reviewed: Jan. 2, 2002

This recipe is wonderful! I brought it for Thanksgiving dinner, and my family told me that I was forever obligated to bring it to every family function. My two-year-old baby brother can't get enough of it. He makes my mother dip all of his other foods into it. My mother is constantly asking me to bring some more over, and when I make them enough to feed forteen people, it's gone in three days! The recipe's only downfall is how long it takes to make it.

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3 users found this review helpful

Reviewer:

ACINOM_K

Reviewed: Jan. 7, 2002

This is a delicious recipe. I suggest using less cheese (and I love cheese), make small cubes so cheese melts better. I used it for Thanksgiving and there was no leftovers although I doubled the recipe. Everyone enjoyed it...thanks.

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5 users found this review helpful

Reviewer:

GRANDMA ROBINSON

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Reviewed: Feb. 4, 2002

Terrific recipe. Flavorful and pretty easy.

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2 users found this review helpful

Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 6, 2002

I thought it was very good and I will make it again! Next time I might leave off the cracker topping - because it gets very soggy for next day left overs!

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4 users found this review helpful

Reviewer:

LORI MARLENE

Reviewed: Apr. 5, 2002

I just served this for tonight's dinner and there is not a speck of it left. My five childen loved it without exception. Now that's what I call a successful recipe! The one change I made was, I omitted the rice. I used American cheese and the casserole was scrumptious. I found the flavor I wanted without using a whole onion.Thank you, Bridget for a terrific dish. My daughter, Brigid, said "put this in the active file" I sure will. Thanks for sharing, allrecipe.com rules!!

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3 users found this review helpful

Reviewer:

LIZ5

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: May 14, 2002

What a tasty combination! I found the flavors very complimenting to each other. I added fried onions to the top for a little extra crunch. I was very delicious, but I can't imagine someone pregnant making this constantly. I was way too impatient to wait for a dish like this!

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2 users found this review helpful