The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2005
This seemed like great recipe. I thought it was WAY to much trouble. I really only tasted the processed cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 28, 2005
This was really good but missing a little something - not sure what yet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 5, 2005
This recipe was a big hit at Thanksgiving. It was also one of the easiest side dishes I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2005
This was very easy to make and very tasty. I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2005
Absoulutely divine! I make this a lot at the holidays, for get-togethers, or whenever we crave it! My husband loooooves this dish! Definitely a keeper! Thanks Bridget!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2005
When I was making this, my brother and his girlfriend were making comments about how this was going to be yucky b/c cauliflower has no taste....well let me tell you how they both could not get enough of this when we sat down to dinner. This was soooo good and easy to make and everyone inhaled it! There were no leftovers to enjoy the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2005
This was a very tasty blend of flavors! I used garlic Ritz crackers for the topping for an added kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2005
We really like this. I made the entire recipe, but baked it in 2 separate batches several days apart for the two of us.
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Ann

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 30, 2004
I read all the reviews before making this recipe taking into consideration the "too soupy" and "too cheesy" reviews. I substituted a combination of swiss, cheddar, and processed cheese in a jar for the cubed processed cheese food. I probably used only approx 10 oz rather a whole pound of cheese. I actually added more milk than called for (approx 8 oz)as it was too thick with only 5 oz of milk. You may get the "soupiness" mentioned in the other reviews from the processed cheese food - ?? not sure as mine was not soupy whatsoever. Added 2 cloves of garlic. Used an 18 oz bag of broccoli & cauliflower florettes with carrot slices. Also added some leftover turkey & topped with Durkee Fried Onions. The soup, butter, onions & rice was used as indicated in the recipe. Very tasty one dish meal. Can't give it a 5-star due to all the modifications, but will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2004
Made this for holiday family get-together and it was a hit. I will make this again, and am printing the recipe for my Mom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 14, 2004
This was a big hit. I followed the recipe, except I only used 1/2 cup milk (2% milk, used a whole cup of brown rice, instead of a half cup of white rice, cooked minced garlic with onions and topped with shredded cheddar instead of crackers. I'm sure I'll make this again soon. It would even make a satisfying main dish if you added ham, chicken or turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2004
I was VERY hesitant at first especially given that there was rice in it and I would have prefered it being just veggies, but it really was AMAZING! Even better the next day! I used Swiss cheese slices (.5 lb) since that's all I had and it was divine! Thank you for a great recipe!
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Cooking Level: Expert

Home Town: Lompoc, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2004
Disappointing dish. My family hardly touched this dish and asked me not to make it again. They said the texture and the overpowering flavor of cheese was too much. My husband said it tasted like melted cheese with rice. I agree. While I won't say its terrible, it is certainly only marginal at best. It also takes alot of dishes to make which is not helpful during a holiday meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 29, 2004
I was not impressed with this recipe. The adjustments I made were - I left out the milk, and used cream of mushroom soup because a vegetarian was eating with us. I did not think the flavors melded well. It was a layer of vegetables, a layer of cheese and then crackers on top - the flavors did not mix together. Only half was eaten and no one commented that it was good.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Nov. 19, 2004
The first time I made this, I used frozen broc and cauli. The cauli was fine but the broc was nothing but stalks, and some were really tough and woody. Now I make it with fresh veggies, and it is absolutely FANTASTIC! I use extra-sharp Cheddar, cream of mushroom soup, as I always have it on hand, plus I follow others' advice and use 1 cup of rice. Thanks for posting, Bridget!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 13, 2004
Everyone loved this recipe. I made it again with only broccoli and it wasn't nearly as good. Super yummy with both broccoli and cauliflower.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2004
I liked it well enough to make it again but I would cut the cheese in half next time. It was also good with chicken in it and french-fried onions on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2004
This was very good! I ate it for a couple days straight. Before it is baked it does make a great brocolli/cauliflower cheese soup. After you bake it the cheese flavor does intesify. For those complaining it is soupy..if you don't follow the portions ie. altering milk, cheese or ommitting rice may cause this. I prefered it without the crackers. They were soggy the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2004
Definatly a keeper! I will be making this again for sure. Kids ate it and I *loved* it. Only hitch, at least when I made it, I had to double the rice because 1/2c uncooked rice doesn't make that much and the whole thing is quite soupy without the extra bulk. Once I added more cooked rice, it was super. I did not use processed cheese (EW! fake cheese!) and I used brown rice. I used all real cheese and the dish was soooooooooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 19, 2004
I gave this recipe 5 stars because it is a very good dish as is.What I am looking for though is some input from people that have made this,it's good like it is but what could I add to it to give it some more flavor.Like some spices that would add to it and blend well.I'm not much of a cook but I'm trying so I'm coming to you for help.It just tasted like it could use something to give it some depth.To me it was just a little bland.
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