Reviewed: May 19, 2006

very good =) i added the milk slowly while stirring in case it would become soupy as some others stated was an issue. add more or less depending on your texture choice. i used what the recipe called for and it came out just right-not soupy at all. great side dish and awesome for a potlock dish. i used a 1/2 block velveeta = 1 lb and it turned out yummy, thank you!

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BOXRDAWGZ

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: May 15, 2006

Have made this recipe twice. Very good - well liked by my family. I did double the rice, the broccoli & the cauliflower. Used grated cheddar cheese and did not use as much as recipe called for. Makes a lot of food but reheats beautifully.

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PHYLLIS2973

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

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Reviewed: May 2, 2006

This was good. I added water chestnuts and a small can of mushrooms. Everybody liked it at Easter

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K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Apr. 17, 2006

Very easy recipe. I used a cup of rice instead of a 1/2 cup. I also used The processed cheese in the jar. Easier to work with and to cook with.

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HREUTER

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Reviewed: Apr. 15, 2006

I couldn't stop eating it before I even baked it in the oven! I made this days in advance and froze it before I put the crackers on top. Defrosted in the fridge the night before I needed it, cooked according to directions after toping with crackers!

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AIRFORCEANNIE

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Reviewed: Apr. 7, 2006

this was very good. Even my picky 2 year old and husband liked it. I did use shredded chedder instead of processed and i used the frozen broccoli and cauliflower and it came out great this one is a keeper.

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boobear

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Reviewed: Mar. 23, 2006

This was wonderful! I took a shortcut and used a bag of frozen California blend vegetables but followed the rest of the directions as is. Everyone at my work loved it and I ended up having to bring several copies of the recipe to work the next day!

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Griffilus

Cooking Level: Intermediate

Living In: Lexington, South Carolina, USA

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Reviewed: Feb. 18, 2006

Delicious! Even my son & husband who are not crazy about casseroles loved this one! Used half & half with milk

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Feb. 16, 2006

I've made this twice - first as is and second with some changes because it was too rich and too good not to eat more than once a year. I steamed fresh veggies; used half butter, half olive oil and used 2 cloves of garlic with the onion; used low sodium cream of chicken; used 8 oz sharp cheddar; sprinkled cheese on top and skipped the crackers. Also sprinkled some dried thyme and basil into the mixture. Next time I will add some ham and some other veggies as well. Now I won't feel guilty serving this once a month.

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LISAPERP

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jan. 25, 2006

This was fabulous! Made it exactly as the recipe was written. However, I think that this recipe is way to fattening to eat more than once or twice a year. Goes great with a traditional Thanksgiving meal.

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ALHAAN

Cooking Level: Intermediate

Home Town: Noblesville, Indiana, USA

Living In: Muncie, Indiana, USA

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Reviewed: Jan. 22, 2006

Yummy. I will definitely make this again.

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PinaFab

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Reviewed: Jan. 4, 2006

EXCELLENT recipe. I don't like onions so I sauteed dried minced onions and roasted garlic in the butter to give it the taste.

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jessbrown

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Reviewed: Dec. 25, 2005

We won't be making this one again. Too soupy, cheesy and bland.

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CAROL BAILEY

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Reviewed: Dec. 19, 2005

was pretty good, but a little bland...will make again and season a little more

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ANGELFLOWER23

Cooking Level: Expert

Home Town: Grottoes, Virginia, USA

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Reviewed: Dec. 19, 2005

I made this for my family's Christmas potluck. They loved it!

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QTPi

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

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Reviewed: Dec. 11, 2005

This was delicious! My 16 month old son will not eat any vegetables at all. Since the brocolli and cauliflower were "disguised" he couldn't get enough of it! My 4 year old told me it was delicious. Two thumbs up!

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NoellesMommy

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Reviewed: Nov. 18, 2005

I brought this to a Thanksgiving luncheon and thought that it turned out really well. I gave this recipe 5 stars though I did change the original recipe based on reviews. These are the changes I made: I doubled the amt of rice, broccoli and cauliflower. I left out the onions and celery (my preference), and I used block cheddar cheese chopped up. I added garlic to the butter when I sauteed the broccoli and cauliflower. Well, it looks like I changed the recipe completely - however I give it 5 stars because the base recipe was strong enough to with stand my changes and still be great! Thank you for a yummy recipe - I'll be serving for many holidays to come!

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BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 8, 2005

I fixed this dish intending for it to be a side dish, but my husband said he didn't want anything else with it, so it was the entire meal! Plus, he ate over half of the pan by himself. So, I will be fixing it again. The only change I made was to use frozen broccoli and cauliflower, which helped cut down on prep time. It was a little too cheesy in places, but I think it would help to cut the cheese into smaller pieces next time. Yum!!!

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SKEETERGIRL87

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Reviewed: Apr. 26, 2005

This seemed like great recipe. I thought it was WAY to much trouble. I really only tasted the processed cheese!

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MSJ1

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Reviewed: Mar. 28, 2005

This was really good but missing a little something - not sure what yet

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COLEY2

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Broccoli and Cauliflower Casserole

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