print icon
Print This Recipe

Broccoli and Cauliflower Casserole

SUBMITTED BY: BRIDG  PHOTO BY: SPECK03 

"This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!"
Broccoli and Cauliflower Casserole Recipe
RECIPE RATING:
This recipe has been rated 261 times with an average star rating of 4.5
Read Reviews (209)
PREP TIME  40 Min
COOK TIME  30 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked white rice
  • 10 ounces broccoli florets
  • 10 ounces cauliflower florets
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 pound processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 5 3/8 fluid ounces milk
  • 1 1/2 cups crushed buttery round crackers

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.
  2. Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on dec. 24, 2003 by Tmom 
This is awesome, simple and easy to make a little more healthy. I didn't tweek it much. Just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2003 by TORTOISE33 
Good, but had to modify. Thought butter amount was ridiculous so used no more than 1 Tbsp. to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2003 by DREGINEK 
Used about half the processed cheese and half the butter than called for and used 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2003 by GINAH1 
This is awesome-everyone I made this for loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2003 by MIHAELA 
Creamy and tasty. It's a versatile side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on nov. 18, 2005 by BRANDI7920 
I brought this to a Thanksgiving luncheon and thought that it turned out really well. I gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 21, 2005 by Caroline C 
The first time I made this, I used frozen broc and cauli. The cauli was fine but the broc was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2003 by Kristen 
Came out way too soupy! Next time will increase rice amount next time and decrease milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2003 by WHITNEY13 
Great Recipe! I just gave it a few of my own alterations...I used about a tablespoon of butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on mar. 21, 2004 by Robbie Rice 
This recipe was wonderful! It was great the first night, and for left-overs. I made a few... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Broccoli and Cauliflower Casserole

Servings Per Recipe: 7

Amount Per Serving

Calories: 545

  • Total Fat: 38.8g
  • Cholesterol: 101mg
  • Sodium: 1544mg
  • Total Carbs: 30g
  •     Dietary Fiber: 3g
  • Protein: 20.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?