Recipe by Reynolds Wrap®
"In this sweet and savory veggie side dish, broccoli florets and baby carrots are cooked with orange marmalade, then served with mandarin orange sections and cashews."
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(18x24-inches) Reynolds Wrap® Aluminum Foil
orange marmalade spreadable fruit
1 1/2 cups
peeled baby carrots, halved lengthwise
1 (11 ounce) can
mandarin oranges, drained
I LOVED this recipe, my husband liked it. I did this recipe exactly as written, although I may add some other veggies next time for more variety. It was super easy and really good!
It was good but the time on the grill overcooked the broccoli. My fault. Will try again
This was a nice change. I did not add the cashews due to high calories in them but I'm sure that would make it extra yummy. I did melt down the marmalade to make it easier to coat the vegetables. Baked longer as we like our carrots softer.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Carrots with Oranges
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 128
** Calories from Fat: 28
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