Recipe by Reynolds Wrap®
"In this sweet and savory veggie side dish, broccoli florets and baby carrots are cooked with orange marmalade, then served with mandarin orange sections and cashews."
Watch video tips and tricks
(18x24-inches) Reynolds Wrap® Aluminum Foil
orange marmalade spreadable fruit
1 1/2 cups
peeled baby carrots, halved lengthwise
1 (11 ounce) can
mandarin oranges, drained
I LOVED this recipe, my husband liked it. I did this recipe exactly as written, although I may add some other veggies next time for more variety. It was super easy and really good!
It was good but the time on the grill overcooked the broccoli. My fault. Will try again
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli and Carrots with Oranges
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 128
** Calories from Fat: 28
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John make an easy, healthy broccoli side dish.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
See how to make a creamy, cheesy classic.