I was inspired to make vegetable lasagna after I saw a frozen one in the supermarket. It looked really good but I figured I could recreate it without all the junk the factory puts in. I changed this recipe to be more like the one I saw at the store, plus, I don't really like cream soups. Instead of the soup and all the different types of cheese, I just made a cheese sauce like you'd make for mac n'cheese. Flour, butter, milk, chicken base (or boullion), onion powder, garlic powder, pepper. Steamed the veggies and chopped them really small. Layered noodles, cheese sauce, veggies, noodles, cheese sauce, veggies, noodles, cheese sauce. Then I topped it all with a buttery crumb topping. It has to sit for a while out of the oven for the sauce to firm up. But my family liked this dish. It was familiar enough to mac n'cheese the kids ate it up and substantial enough for the husband.
Was this review helpful?
4 users found this review helpful
I was inspired to make vegetable lasagna after I saw a frozen one in the supermarket. It...