Reviewed: Feb. 4, 2003

Pretty good. I made it especially for the kids because it had veggies in it. I added some ham and it was a meal in itself.

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SBARKLAY

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Reviewed: Dec. 12, 2002

I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and parmesian and the skim mozeralla and let me tell you that between my bf, my 18 mo. old and myself there is just one little piece leftover for tomorrow's lunch! Will make again and possibly add chicken.

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CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Dec. 10, 2002

Excellent! Great alternative to the "same old stuff." My eight year old little boy LOVED it as much as I did!!

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CHRISTYGRACE

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Reviewed: Nov. 6, 2002

This was great! I didn't have carrots, so doubled the broccoli - that worked. Added just a little cheddar for even more color, and added some extra mushroom soup. My husband raved about it. Thanks for a great recipe!

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TARMAQ

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Reviewed: Oct. 31, 2002

I used 2 cups of fat free mozzarella for the filling and 1 cup of regular mozzarella for the topping, and I only cooked my lasagna noodles for about 4 minutes, just until they were pliable so they would not over cook in the oven. My husband and I both really enjoyed this dish, and there is so much left for leftovers.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Sep. 22, 2002

My husband and I LOVED this recipe. We were having a guest for dinner (who is vegetarian), so I chose this recipe. The result is a hearty, creamy, delicious lasagne. I used one can of Healthy Request cream of mushroom, and one can of cream of mushroom with roasted garlic. Next time, I may try to lighten it up a bit by using light cheese. This is a keeper and I will make it again and again. Thanks!

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HARNETT72

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Reviewed: Aug. 2, 2002

Was gorgeous!!!!!!! Went down a storm, would recommend A++++++++++

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JULIAWATSON10

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Reviewed: Apr. 1, 2002

Yummy, great served at a meal where both vegetarians and non vegetarians will be served. Everybody will be happy.

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Bighorn Cook

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Reviewed: Mar. 14, 2002

As far as lasagna goes, this was a very quick and easy recipe. It won the Dad & Kid seal of approval which doesn't come easily! Quite tasty although I think I will leave out the rosemary next time. Thanks for the great recipe! It is definitely a keeper.

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COURTNEYSUNSHINE

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2002

Hubby got chicken & mushroom soup instead of mushroom soup - it still turned out really well.

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MUNRO_ANDREA

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Reviewed: Nov. 5, 2001

Everyone thought it was good.

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Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Jul. 8, 2001

The rosemary was a little too much for me. But I made a meat and peas version for my boyfriend who didn't mind the rosemary... so it's probably just me.

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UKPOPBRIGADE

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Reviewed: Jun. 18, 2001

extremely delicious side dish when having a barbeque. It could have fed an army and was not expensive in supplies. Will definately make it again. The recipe IS kid friendly- it's just that my kids are NOT friendly!! They would not touch it.

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lisalisa

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Reviewed: Apr. 17, 2001

I cut this recipe in half and tried it out tonight for dinner. We thought it was great! Next time I'll make a full pan of it! Thanks for the recipe.

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BETHAMAE

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Reviewed: Feb. 28, 2001

This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. I own a Cafe and do catering and this recipe will be one of my favorites (especially during Lent). I'm catering a lunch for 90 tomorrow and guess what the vegetarians are having! ;)

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TAG

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 25, 2001

It took a little over an hour to make. I used a full box of noodles (16 oz), extra carrots, extra broccoli and a box of chopped spinach (10 oz). I overlapped the noodles more, and placed some on the top layer. Then I covered that with some extra cottage cheese and parmesan, then added the left over mozzerella, . The spinach added extra vitamins and a little zing! I accidentally added regular Rosemary (not crushed) but it still turned out flavorful. My 2 year old loved it! (except the carrots of course.)

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THEKOVACHS

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Reviewed: Jan. 16, 2001

I made this for a potluck. Everyone raved about it.

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MTMCCABE

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Reviewed: Dec. 27, 2000

I've made this so many times that I don't have to look at the recipe anymore!! I also had chicken (chunks)to it..boiled. Makes it even better!!

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PAULA P

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Reviewed: Oct. 6, 2000

Delicious flavor ... it even impressed my carnivorous boyfriend!

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VEGAN

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Reviewed: Jun. 21, 2000

A very tasty dish. This is one of the few meatless lasagne dishes my children eat and love to help make. We use the no-bake lasagne noodles and try to use fresh garden vegetables. I also push the cottage cheese through a sieve to make the cheese a bit finer.

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