The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by renstone
Reviewed: Jan. 16, 2012
This was really good, but needed some tweaking. I added chicken, fresh garlic and onions, and substituted cottage cheese with about 1/4 cup of half and half. I also used frozen veggies, just thawed them and steamed them. It was really easy and filling. Next time I would add a bit more spice because it was bland for my family's taste, but a really good start.
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Photo by renstone

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 20, 2011
very good! I had recently broke my hand and was able to make this with one hand!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 13, 2011
Very good!! I used oven-ready noodles, so I added some water to the sauce and started with a layer of sauce before the noodles to be sure that the noodles cooked. I used 2 cloves of fresh minced garlic and skipped the paprika and rosemary. I also used ricotta instead of cottage cheese. Great flavor and texture! I thought I would need to play with spices, but there is plenty of flavor here!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by nisse05
Reviewed: Oct. 27, 2011
Pretty good!!! Added zucchini, tomatoes, mushrooms. Will make again and will add basil to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 13, 2011
Awesome! Great taste and easy to make!! My whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 21, 2011
Wonderful! I added chicken to it and it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Miranda
Reviewed: Jun. 8, 2011
FANTASTIC! The only things I changed was, I left out the rosemary and I mixed everything in one bowl instead of setting one portion aside and doing the veggies and whatnot in another bowl. I figured it was all going to be mixed up in there together anyway. Even my youngest, who tends to be my pickiest, LOVED it! He asked for seconds which he rarely does! YAY! Definitely making this one again! ETA: just as good if not better as leftovers! the garlic powder really kicked in after it sat overnight in the fridge and made the flavor even more amazing! we finished every last bite of this awesome lasagna and have added it to the regular rotation!
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Photo by Miranda

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Willowick, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 18, 2011
I really liked this recipe, but my family did not love it. My husband is a meat & potatoes kind of guy though, so to be fair, a veggie lasagna is probably just not right for him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2010
Excellent! I had some leftover gruyere and fontina cheeses that I mixed with the mozzarella. The sauce looked a bit dry while mixing it so I added about 1/4 cup sour cream. I wish someone would come up with a recipe for 'homemade' condensed soups. I hate using the canned stuff. But this was totally worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2010
This is a keeper! I am always looking for meatless dishes to stretch the grocery budget, and also to have during Lent. My husband and kids are wild about it. I use fresh broccoli and carrots, lightly steamed. I also use half cottage cheese, half ricotta (both low fat). I find that is a good combination of texture and moisture. And instead of parmesian cheese, I use a Italian-style cheese blend from Aldi's. I recommend spraying the pan with cooking spray, cooking the pasta in the water that you steamed the veggies for added flavor. I would recommend letting the dish stand 5-10 min before cutting so it has a chance to "set up". This is delicious with warm Italian bread and a green salad.
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