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Broccoli and Carrot Lasagna

By: Tanya  
"Really yummy as well as vegetarian."

Rating: This weblink has been rated 82 times with an average star rating of 4.3 Read Reviews (61)

Rate/Review | 1,371 people have saved this

 

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Original Recipe Yield 1 -9x13-inch pan
 

Ingredients

  • 4 cups chopped broccoli
  • 2 cups chopped carrots
  • 9 lasagna noodles
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup cottage cheese
  • 3 cups mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 2 teaspoons paprika

Directions

  1. Steam broccoli and carrots till tender.
  2. Boil lasagna noodles.
  3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
  4. To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
  5. To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
  6. Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 11.2g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CALICOOKIN 
I added fresh spinach and some sliced zucchini, used low fat versions of cottage cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TAG 
This was OUTSTANDING! I omitted the cottage cheese and added an extra can of mushroom soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MapleSquare 
A very tasty dish. This is one of the few meatless lasagne dishes my children eat and love to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DUBLIN 
Pretty good, but next time I will eliminate the rosemary. Altough subtle, the rosemary gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HARNETT72 
My husband and I LOVED this recipe. We were having a guest for dinner (who is vegetarian), so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by COURTNEYSUNSHINE 
As far as lasagna goes, this was a very quick and easy recipe. It won the Dad & Kid seal of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MUNRO_ANDREA 
Hubby got chicken & mushroom soup instead of mushroom soup - it still turned out really well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Bighorn Cook 
Yummy, great served at a meal where both vegetarians and non vegetarians will be served.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Elizabeth 
I used 2 cups of fat free mozzarella for the filling and 1 cup of regular mozzarella for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JULIAWATSON10 
Was gorgeous!!!!!!! Went down a storm, would recommend A++++++++++ MORE

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