More Recipes Like Broccoli and Artichoke Bake

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Broccoli and Tomato Bake

Submitted by: Eliot

Living In: Chicago, Illinois, USA

Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish.

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Cheesy Chicken Broccoli Bake

Submitted by: terrylynne

A hot, savory chicken casserole with broccoli and carrots is easy to make when you use condensed soups for flavor.

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Broccoli Cheese Bake

Submitted by: Leslie A.

This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.

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Make a rich and filling broccoli bake with a savory cheese sauce of butter, flour, milk, Parmesan and sharp Cheddar. Add garlic salt, nutmeg and thyme, combine with cooked broccoli and pasta, then bake with a grating of Swiss cheese over the top.

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Italian Broccoli Cheese Bake

Submitted by: Rachel Greenawalt Keller

From Roanoke, Virginia, Rachel Greenawalt Keller sends this lasagna-like casserole. 'It makes a great side dish, but I like to serve it as a meatless entree with a green salad and bread,' she suggests.

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Broccoli Squash Bake

Submitted by: Mildred Sherrer

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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Broccoli Bean Bake

Submitted by: Taste of Home's Fast Family Favorites

This unusual combination is a great way to get family members to eat broccoli.

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Broccoli Bean Bake

Submitted by: Valerie McInroy

'This may sound like an unusual combination, but it's really delicious,' promises Valerie McInroy of Waterloo, Iowa. 'It's a tasty way to get my husband and son to eat broccoli.'

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Cauliflower and Broccoli Bake

Submitted by: R.PENALUNA

Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

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Broccoli Bake

Submitted by: Carolyn Griffin

This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! --Carolyn Griffin Macon, Georgia