Broccoli and Artichoke Bake Recipe
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Broccoli and Artichoke Bake

By: tarap  
"This delicious side dish will make a broccoli lover of you!"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 230 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 heads broccoli, cut into florets
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tomato, thinly sliced
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the broccoli florets, and cook uncovered for a few minutes until the broccoli is just tender. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain well, place into a large mixing bowl, and set aside.
  3. Meanwhile, melt the butter in a skillet over medium-high heat. Stir in the mushrooms and green onions, and cook until the mushrooms have softened and released their liquid, about 3 minutes. Scrape the mushrooms into the mixing bowl along with the broccoli, then add the artichoke hearts, sour cream, mayonnaise, and Parmesan cheese. Gently fold together until evenly mixed and spread into a 9x13 inch baking dish. Arrange the sliced tomatoes over the broccoli, then sprinkle with the bread crumbs.
  4. Bake in the preheated oven until the casserole is hot and the bread crumbs have turned golden brown, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 22.9g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by MS JULIE 
My husband and I really enjoyed this. Preparation was quick and easy. I used a jar of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Dewcat 
Quite good. I cut down the calories a bit by using light sour cream, only about 2 tbs of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Amanda 
My family loved this recipe, I did add some salt and pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Mberube 
This was very good. My Husband, who I can't get to eat any veggie but frozen corn loved it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by CF 
I didn't realy like this. I felt like it lacked in flavor. I won't be making it again. MORE

 
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