Reviewed: Feb. 8, 2012

Was a nice way to serve broccoli. I did toast my almonds (which I crushed) on a pan, then added 3 TBL butter and 1/2 lemon and then did the rest as originally state. Didn't get any accolades, but didn't get any complaints from the usual complainers either.

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Reviewer:

ReneeJ

Reviewed: Jan. 22, 2012

I only gave it 4 because I did a few things different. First thing I did was I lightly roasted the almonds in a pan until fragrant. And I used less lemon juice and a bit more lemon zest. This was so good, light tasting, even with the butter and very refreshing. Thank you for sharing. I recommend toasting the almonds.

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Reviewer:

PTFoodie

Cooking Level: Expert

Reviewed: Jan. 16, 2012

Yummy and a great new way to do broccoli!

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Dec. 25, 2011

Too much butter, but otherwise good.

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Reviewer:

a420hippie

Reviewed: Dec. 18, 2011

I made this for a large family gathering and it was delicious! However, I did as was recommended by other reviewers and cut the lemon juice to about 1/2 what the recipe calls for. Also, I put the butter and almonds in a pan and browned them a little. This is definitely a keeper for our family!

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Reviewer:

nldavis74

Cooking Level: Expert

Reviewed: Dec. 3, 2011

I followed the others' suggestions and halved the lemon juice and left out the lemon zest (which wasn't hard to do, considering I had no lemon zest and would have had to buy a lemon just for this purpose). This was WONDERFUL. Marvelous. Stupendous. A delight to the senses. Fantastic in every way. Will be making again and again, you can be sure. :-)

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