Reviewed: Oct. 11, 2001

Nobody in the family liked this very much..would have preferred just plain butter or cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2001

Yay! Finally a way to prepare broccoli that makes me actually WANT to eat it! The lemon makes it taste so summery, it was great with seafood & rice. Thanks!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TRIPTAKERS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2001

This gives a wonderful flavor and crunch to ordinary broccoli. I served it at a recent family gathering and everybody loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FAY713

Home Town: Evansville, Indiana, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2001

Easy, quick & yummy. I substituted green beans. It was a nice twist on the usual veggie dish. I will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

135125

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2001

This was a wonderful dish. Very quick and easy. It will go well with most entrees especially Asian dishes. Added on 4/16: I made this recipe again for Easter. It was a big hit with everyone.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2001

What an easy and versatile recipe. I wanted to serve a vegetable to compliment "Lemony Steamed Fish". Didn't have fresh broccoli. I used frozen California veggies (brocolli/cauliflower/carrots)as well as asparagus. What a wonderfully light and fresh tasting vegetable!! So Easy that children could help.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

N ODONNELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2001

VEry Very good!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryloucox

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2001

Great change-of-pace way to serve broccoli. I thought 2T seemed like a lot of lemon juice, so I only added 1T. My husband and I loved it, but our son didn't care for the lemon. Hubby liked it so well, he now thinks this is the only way broccoli should be served.. next time, I'll set aside some for the kids before adding the lemon.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SKEEKUMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2001

Just yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUBY SMITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2001

Kids did not like the lemon flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLACIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2000

Excellent! Very nice change of pace.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANELLEBARKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2000

I made this with frozen broccoli and it came out fine. Quick and tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIN SWANSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2000

This is a very tasty way to perpare broccoli. The almonds add good flavor and nice texture. Very simple to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKYCELIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2000

Really yummy, just remember that you don't need to use a ton of lemon to get the right flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HILLBERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2000

This was a good veggie dish for a prime rib dinner if you like lemon. Really easy and quick to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAM BERNDT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2000

Very easy, pretty good. Only needed half of the almonds noted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GREEBO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2000

Very easy to prepare, but I found the lemon and butter overwhelming, and the almonds had a minimal effect on the flavor. Might be better if the almonds simmered with the lemon and butter a bit longer.

Was this review helpful? [ YES ]
1 user found this review helpful