The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 17, 2005
The brocoli flavor was completely overpowered by the lemon flavoring. I would have liked it better with just the butter and almonds. May try it again that way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA
Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 11, 2005
This is a very good recipe. The combination on flavors is incredible. It even converted my two "green-beans-are-the only-green-veggie-I'll-eat" kids! I am impressed. Five stars plus. Broccoli is a Super Food Rx.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 23, 2005
I didn't think the sauce was too lemony as some previous reviewers have said, I thought it tasted just right. I did wish it had a little more body to it though. I'm not sure how it would be accomplished, but I wanted more on my broccoli instead of in the bottom of the dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 20, 2005
Very good. I put in more lemon than called for, and it was delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by DARCINATOR

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 15, 2004
Great way to do broccoli! I toasted the almonds first, which was a really important suggestion. And as for amount of lemon to use (other reviewers thought it was too lemony) I used 1/3 of a lemon, and it was just right. Will keep this recipe handy. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 3, 2004
This is a great side dish! I toasted the almonds before adding them to the sauce - toasting really brings out the flavour of the almonds. Next time I make this dish, I will only add one tablespoon of lemon juice though as we found the lemon flavour really overpowered all the other flavours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 27, 2004
Good, but next time, I think I will toast the almonds. I think it would give the dish a more interesting flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 8, 2004
The almonds were a nice touch...always tring to find a new way to serve broccoli. Easy and good taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: North Port, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 3, 2004
I'm not a big fan of broccoli, but I loved this recipe. My boyfriend, on the other hand, loves broccoli and thought it was too lemony. So that averages out to 4 stars. I will definitely make this again, maybe with a bit less lemon juice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 14, 2004
Quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 6, 2004
Great flavor, very easy, will definitely make again and again! I used frozen broccoli and steamed. I toasted the almonds on a cookie sheet in the oven. Instead of getting another pot dirty I just added the butter, lemon and almonds directly to the serving dish. Delicious flavor! And soo easy. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 4, 2004
I have made this many times and continue to love it. I add the juice from half of a fresh lemon in addition to the lemon juice to add an extra kick. Otherwise it can be a little bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 2, 2004
Something different. Don't know if I would prepare this again. Had to add seasoning salt and black pepper, otherwise it was too lemony.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 28, 2004
I used couliflower with this and my dd had thirds yeppie
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 13, 2004
it as good, but still a little bland
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 11, 2004
I made this for a potluck and even non-vegetable eaters liked it. The almonds didn't really seem to fit with the rest of the dish, though. I may try this with asparagus.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 10, 2004
the lemon taste was a little too strong for me
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 20, 2004
I love the freshness of the lemon and the almonds bring an interesting texture to the dish. All of the flavours mix very well making a refreshing dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 23, 2003
Not as much flavor as I thought it would be but it was still good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 20, 2003
I expected that much butter would stand out more, flavor-wise. Instead all I seemed to taste was the lemon. It was good but not great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Elk Grove, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 117) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?