Photo of: Ham and Broccoli Roll-ups

Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll 
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland 

Photo of: Turkey Roll-Ups

Turkey Roll-Ups

Submitted by: Paula Alf 
From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.' 

Photo of: Turkey Broccoli Bake

Turkey Broccoli Bake

Submitted by: Lorraine Damm 
This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors. 

Photo of: Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Submitted by: Pamela Yoder 
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.' 

Broccoli Chicken Roll-Ups

Submitted by: Joyce Hooker 
In Knightstown, Indiana, Joyce Hooker rolls cheese and broccoli into chicken breasts, zaps them in the microwave, then drapes them with a smooth sauce. 'I often make this dish with low-fat cheese and skim milk,' she notes. 

Photo of: Turkey Stuffing Roll-Ups

Turkey Stuffing Roll-Ups

Submitted by: Darlene Ward 
'When I worked at a local deli, a customer gave me this family-pleasing recipe,' recalls Darlene Ward of Hot Springs, Arkansas. 'After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans.' 

Photo of: Turkey Lasagna Roll-Ups

Turkey Lasagna Roll-Ups

Submitted by: Renee Buck 
'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests. 

Photo of: Broccoli Ham Roll-Ups

Broccoli Ham Roll-Ups

Submitted by: Susan Simmons 
My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa 

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Photo of: Broccoli Turkey Salad

Broccoli Turkey Salad

Submitted by: Joyana McShane 
'This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon,' promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch. 

Photo of: Broccoli Turkey Bake

Broccoli Turkey Bake

Submitted by: Danielle Reid-Blockston 
Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust. 
 
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