Broccoli Turkey Bake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 29, 2003
After reading the other reviews I added 1 can of cream of chicken soup, one cup of mayonase and a cup of chicken broth....it was still very dry...but it was tasty.
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Reviewed: Mar. 5, 2002
After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!
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Home Town: Bloomington, Illinois, USA

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Reviewed: Jan. 4, 2002
This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if you don't add lots of wet ingredients it is very dry. It probably should have had canned soup or something.I added soup, chicken broth and it was still dry.
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Reviewed: Dec. 29, 2000
I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to keep it together. I read and re-read the recipe expecting to see that I had left out cream of mushroom soup or something like that. I may mix some soup in with what we have leftover to see how that works.
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Reviewed: Dec. 17, 2000
This tasted good but was so dry. Is there an ingredient missing? Wasn't sure what brand/type of crackers to use. I used Triscuit baked whole wheat crackers.
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Displaying results 21-25 (of 25) reviews

 
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