Reviewed: Nov. 28, 2009

I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be cooked again!!

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Rach

Cooking Level: Expert

Home Town: Greenbrier, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Nov. 12, 2009

Wonderfully simple addition to the "turkey leftover recipe" repertoire! I used cooked noodles instead of rice and fresh broccoli instead of frozen, which made for bright, crunchy flavor and color. I actually just put it all in a skillet and it was ready in 5 minutes. Much fresher and better than Bertolli! ;)

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LHEMBERGER

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Reviewed: Oct. 4, 2009

I thought that this was delicious as is. I will make again. I dont normally like broccoli.

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lynnshamrock

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Reviewed: Dec. 12, 2008

Sorry, this just did not work for me. Thanks anyway.

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KndlPWendl

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Reviewed: Jan. 10, 2008

A great way to use leftover turkey!

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sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Oct. 30, 2007

This dish is definately missing something. I even added cooked onions and celery, cream of mushroom sooup with chicken broth. Sorry, but this isn't a do over.

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syaskiewicz

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Cashiers, North Carolina, USA

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Reviewed: Jan. 20, 2005

This was terrible. I made it as stated on recipe since I forgot to read reviews first. It was dry and tasteless. We added a can of cream of mushroom soup and some milk to it just so we could use it. It still was not good. WILL NOT MAKE AGAIN!

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27LAW

Cooking Level: Intermediate

Home Town: Owego, New York, USA

Living In: Rome, New York, USA

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Reviewed: Dec. 2, 2004

This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!

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BRENTJENN

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Reviewed: Dec. 29, 2003

After reading the other reviews I added 1 can of cream of chicken soup, one cup of mayonase and a cup of chicken broth....it was still very dry...but it was tasty.

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JEANNIE83

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Reviewed: Mar. 5, 2002

After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!

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KATYOP

Home Town: Bloomington, Illinois, USA

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Reviewed: Jan. 4, 2002

This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if you don't add lots of wet ingredients it is very dry. It probably should have had canned soup or something.I added soup, chicken broth and it was still dry.

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EPLITT

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Reviewed: Dec. 29, 2000

I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to keep it together. I read and re-read the recipe expecting to see that I had left out cream of mushroom soup or something like that. I may mix some soup in with what we have leftover to see how that works.

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JAN MCKENTLY

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Reviewed: Dec. 17, 2000

This tasted good but was so dry. Is there an ingredient missing? Wasn't sure what brand/type of crackers to use. I used Triscuit baked whole wheat crackers.

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