Broccoli Turkey Bake Recipe - Allrecipes.com
Broccoli Turkey Bake Recipe
  • READY IN 55 mins

Broccoli Turkey Bake

Recipe by  

"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    50 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2009

I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be cooked again!!

 
Most Helpful Critical Review
Dec 29, 2003

This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if you don't add lots of wet ingredients it is very dry. It probably should have had canned soup or something.I added soup, chicken broth and it was still dry.

 
Dec 02, 2004

This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!

 
Sep 16, 2003

After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!

 
Nov 12, 2009

Wonderfully simple addition to the "turkey leftover recipe" repertoire! I used cooked noodles instead of rice and fresh broccoli instead of frozen, which made for bright, crunchy flavor and color. I actually just put it all in a skillet and it was ready in 5 minutes. Much fresher and better than Bertolli! ;)

 
Oct 19, 2009

Sorry, this just did not work for me. Thanks anyway.

 
Dec 29, 2003

I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to keep it together. I read and re-read the recipe expecting to see that I had left out cream of mushroom soup or something like that. I may mix some soup in with what we have leftover to see how that works.

 
Dec 03, 2009

It's casserole, not gourmet food and for casserole it's pretty yummy. I used minute rice instead which cut down on time, added 2 cans cream of muchroom soup mixed with a little milk and a dash of worcestershire sauce, and a handful of diced onions. I didnt put the broccoli in the casserole because my kids love broccoli and I wasnt sure if they would eat it all together. I also used corn flakes instead of crackers because that was what was in my cupboard. I dont usually change recipes this much but I used what I had and it turned out good.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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