Recipe by Danielle Reid-Blockston
"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "
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uncooked white rice
cooked, chopped turkey meat
1 (10 ounce) package
frozen broccoli, thawed
shredded Cheddar cheese
1 (7 ounce) package
whole wheat crackers, crushed
I loved this recipe..everyone complained that it was dry even after adding the soup so i add 1/2 - 3/4 cup of milk and it turned out very moist and good! not too soupy either! this will def be cooked again!!
This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if you don't add lots of wet ingredients it is very dry. It probably should have had canned soup or something.I added soup, chicken broth and it was still dry.
This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!
After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!
Wonderfully simple addition to the "turkey leftover recipe" repertoire! I used cooked noodles instead of rice and fresh broccoli instead of frozen, which made for bright, crunchy flavor and color. I actually just put it all in a skillet and it was ready in 5 minutes. Much fresher and better than Bertolli! ;)
Sorry, this just did not work for me. Thanks anyway.
I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to keep it together. I read and re-read the recipe expecting to see that I had left out cream of mushroom soup or something like that. I may mix some soup in with what we have leftover to see how that works.
It's casserole, not gourmet food and for casserole it's pretty yummy. I used minute rice instead which cut down on time, added 2 cans cream of muchroom soup mixed with a little milk and a dash of worcestershire sauce, and a handful of diced onions. I didnt put the broccoli in the casserole because my kids love broccoli and I wasnt sure if they would eat it all together. I also used corn flakes instead of crackers because that was what was in my cupboard. I dont usually change recipes this much but I used what I had and it turned out good.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Turkey Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
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