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Broccoli Turkey Bake
SUBMITTED BY:
Danielle Reid-Blockston
"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
50 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked white rice
2 cups cooked, chopped turkey meat
1 (10 ounce) package frozen broccoli, thawed
1 cup shredded Cheddar cheese
1 (7 ounce) package whole wheat crackers, crushed
3 tablespoons butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.
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REVIEWS
Reviewed on Sep. 16, 2003 by
KATYOP
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KATYOP
Sep. 16, 2003
After reading the other reviews I tried this recipe and added the mushroom soup. I also added mushrooms. My husband and 13-year-old loved it--and they're not big rice fans. My 9-year-old wouldn't touch it (but she's picky!). I thought it was pretty good but still a tad on the dry side, but I will make it again. It's a great way to use up leftover turkey!
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7 users found this review helpful
After reading the other reviews I tried this recipe and added the mushroom soup. I also added...
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Reviewed on Dec. 29, 2003 by EPLITT
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EPLITT
Dec. 29, 2003
This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing. That made it take much longer than it would have if recipe had just said to use cooked rice. Also, if you don't add lots of wet ingredients it is very dry. It probably should have had canned soup or something.I added soup, chicken broth and it was still dry.
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5 users found this review helpful
This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing....
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Reviewed on Dec. 2, 2004 by BRENTJENN
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BRENTJENN
Dec. 2, 2004
This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is I was able to use up most of my left-over Thanksgiving turkey!
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3 users found this review helpful
This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is...
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Reviewed on Dec. 29, 2003 by JAN MCKENTLY
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JAN MCKENTLY
Dec. 29, 2003
I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to keep it together. I read and re-read the recipe expecting to see that I had left out cream of mushroom soup or something like that. I may mix some soup in with what we have leftover to see how that works.
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3 users found this review helpful
I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to...
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Reviewed on Jan. 20, 2005 by 27LAW
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27LAW
Jan. 20, 2005
This was terrible. I made it as stated on recipe since I forgot to read reviews first. It was dry and tasteless. We added a can of cream of mushroom soup and some milk to it just so we could use it. It still was not good. WILL NOT MAKE AGAIN!
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2 users found this review helpful
This was terrible. I made it as stated on recipe since I forgot to read reviews first. It...
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Reviewed on Oct. 30, 2007 by
syaskiewicz
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syaskiewicz
Oct. 30, 2007
This dish is definately missing something. I even added cooked onions and celery, cream of mushroom sooup with chicken broth. Sorry, but this isn't a do over.
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1 user found this review helpful
This dish is definately missing something. I even added cooked onions and celery, cream of...
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Reviewed on Dec. 29, 2003 by JEANNIE83
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JEANNIE83
Dec. 29, 2003
After reading the other reviews I added 1 can of cream of chicken soup, one cup of mayonase and a cup of chicken broth....it was still very dry...but it was tasty.
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1 user found this review helpful
After reading the other reviews I added 1 can of cream of chicken soup, one cup of mayonase...
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Reviewed on Dec. 30, 2002 by BARBARA WILLEY
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BARBARA WILLEY
Dec. 30, 2002
This tasted good but was so dry. Is there an ingredient missing? Wasn't sure what brand/type of crackers to use. I used Triscuit baked whole wheat crackers.
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1 user found this review helpful
This tasted good but was so dry. Is there an ingredient missing? Wasn't sure what brand/type...
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Reviewed on Jan. 10, 2008 by
sandybird
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sandybird
Jan. 10, 2008
A great way to use leftover turkey!
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0 users found this review helpful
A great way to use leftover turkey!
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