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Broccoli Turkey Bake

By: Danielle Reid-Blockston  
"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "

Rating: This weblink has been rated 16 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 597 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 cups cooked, chopped turkey meat
  • 1 (10 ounce) package frozen broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (7 ounce) package whole wheat crackers, crushed
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 11.8g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by BRENTJENN 
This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by KATYOP 
After reading the other reviews I tried this recipe and added the mushroom soup. I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by EPLITT 
This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JAN MCKENTLY 
I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by 27LAW 
This was terrible. I made it as stated on recipe since I forgot to read reviews first. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by KndlPWendl 
Sorry, this just did not work for me. Thanks anyway. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by sandybird 
A great way to use leftover turkey! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by syaskiewicz 
This dish is definately missing something. I even added cooked onions and celery, cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JEANNIE83 
After reading the other reviews I added 1 can of cream of chicken soup, one cup of mayonase... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by BARBARA WILLEY 
This tasted good but was so dry. Is there an ingredient missing? Wasn't sure what brand/type... MORE

 
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