More Recipes Like Broccoli Tomato Cups

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Tomato Broccoli Bake

Submitted by: Ellie Marsh
Provided by: Taste of Home

'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania.

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Breaded Tomato Slices

Submitted by: Pat Fredericks
Provided by: Simple & Delicious

Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. 'They're crunchy and well seasoned,' she adds. 'The mozzarella cheese perfectly complements the simple, tasty coating.'

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Broccoli n Tomato Pasta

Submitted by: Lillian Justis
Provided by: Taste of Home

Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey.

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Tomato Delight

Submitted by: Cora Miller
Provided by: Taste of Home

I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan

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Tomato Pasta Toss

Submitted by: Rebecca Poole
Provided by: Taste of Home

I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.

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Marinated Tomato Salad

Submitted by: Jean Stever
Provided by: Taste of Home

I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

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Broccoli Squash Bake

Submitted by: Mildred Sherrer
Provided by: Taste of Home

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas

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German Tomato Pie

Submitted by: Hayley Brin

Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread!

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Broccoli Souffle

Submitted by: Marilyn Roickwell
Provided by: Taste of Home

This recipe is from my mom's fabulous collection. Without fail, I serve it every holiday and the dish gets emptied every time. It's a clever way to get kids to eat broccoli. --Marilyn Rockwell, Lynden, Washington

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Tempting Tomato Cups

Submitted by: Carla Browning
Provided by: Simple & Delicious

'For as long as I can remember, I've eaten this pretty salad in the summer when fresh tomatoes are so good,' recalls Carla Browning of Fort Walton Beach, Florida. 'Brimming with a crunchy filling, it makes a wonderful light lunch or can replace a green salad at dinner.'

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