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Broccoli Tomato Cups

By: Sister Judith LaBrozzi  
"Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 medium tomatoes
  • 4 cups broccoli florets
  • 4 tablespoons butter or margarine, melted, divided
  • 1/4 cup seasoned bread crumbs

Directions

  1. Cut a thin slice off the top of each tomato. Scoop out pulp leaving a 1/2-in. shell (discard pulp or save for another use). Invert tomatoes onto paper towels to drain.
  2. In a saucepan, place broccoli in a steamer basket over 1 in. of boiling water. Cover and steam for 5 minutes or until crisp-tender; set aside.
  3. Brush inside of tomatoes with 2 tablespoons butter. Stuff broccoli into tomatoes. Toss bread crumbs and remaining butter; sprinkle over tops. Place in an ungreased baking dish. Bake, uncovered, at 425 degrees F for 15 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by KsMom 
I made these today for Christmas dinner, and they were a HUGE HIT! Everyone loved the... MORE

 
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