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Reviewed: Jun. 28, 2007

This sandwich would probably be ALOT better if you chilled the broccoli and tofu first...but i put it right into the pita, and it ripped a hole in the bottom and the dressing got really watery and didnt have much flavor. I was pretty disappointed

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Reviewer:

Kimberlee

	Cooking Level: Beginning Home Town: Salem, New Hampshire, USA Living In: Plaistow, New Hampshire, USA
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Reviewed: Sep. 3, 2006

I needed a quick vegetarian meal for my daughter. Unfortunately I didn't read the reviews for this. It was really quite bland as it was. I will definatly try this again with some of the suggested changes such as garlic and onion...maybe a little green or red pepper. I bet it would be great with flavoured tofu as well.

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Reviewer:

Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Aug. 2, 2006

Great for the (small) amount of preparation required.

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driedbean


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Reviewed: Mar. 22, 2005

Great mix, but quite dry. I had to add lots of extra dressing to moisten it up.

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Reviewer:

Lin

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Oct. 15, 2003

Very Good! I also changed the recipe a bit as did some of the other reviewers. I added some minced garlic and onion to the broccoli. I used tofu that had been frozen, thawed, drained, and then crumbled (it ends up looking something like shredded chicken) because I prefer the texture of tofu prepared this way to that of plain tofu. I piled the brocolli and tofu mixture onto toasted wheat bread for an open face sandwhich. I will definately make this again!

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Reviewer:

JOYA29


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Reviewed: Aug. 6, 2003

This recipe was good, but didn't have zip. Along with the broccoli, I added diced onion, minced garlic and a squirt of hot sauce. It lengthens the prep time, but it zips!

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Reviewer:

raggedydog


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Reviewed: Jun. 17, 2003

yummy!!!!! try different dressings!!!! easy summer dish... lite and delicious!!!!

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Reviewer:

ROBBIE D


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Reviewed: Jun. 17, 2003

Yum! I eat these every day!

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Reviewer:

Lisa


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Reviewed: Jun. 17, 2003

i loved it - was so simple and easy but i spiced up my thousand island dressing with hot pepper sauce :)

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Reviewer:

LILANDRA


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Reviewed: Jun. 13, 2003

found out I hate tofu with this recipe.

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Reviewer:

COLORKID


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Reviewed: May 5, 2003

This recipe was about average. I just made it once and it's not one I would just 'have' to make again. I substituted a creamy italian dressing for the thousand island and left out the pita (low carb diet). It was okay.

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Reviewer:

Daniel den Hoed

	Cooking Level: Intermediate Home Town: Spijkenisse, Zuid-Holland, Netherlands
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