Reviewed: Sep. 15, 2010

I cooked this for dinnertonight. I also added some minced garlic green onion and cilantro. I lined the pita bread with fresh spinach and topped it all with ceaser salad dressing. Very very good.

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Reviewer:

roxanne

Home Town: Hurst, Texas, USA

Reviewed: Sep. 12, 2009

This was surprisingly tasty. My husband who is very picky when it comes to tofu also liked this. I made sure the tofu was crumbled up rather then cubed. I wanted to keep it simple so just added a few spices to the broccoli while it was cooking like garlic and onion powder.

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Reviewer:

Theresa

Reviewed: May 27, 2009

This was a good basic recipe. I, like several others, made some changes. I reduced the amount of veg. oil and added sesame oil for flavor. And I used a sesame ginger marinade instead of Thousand Island. You have to make sure you really press the tofu to get the extra fluid out. I will definitely use the recipe again, and I will change it depending on what I have available. Good building block. Thanks for posting it.

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Reviewer:

Kara2U

Cooking Level: Intermediate

Reviewed: Feb. 28, 2009

I loved these. I used sesame-ginger salad dressing since that's what I had in my fridge, and they turned out really well. Even my wife, a tofu-hater, said these were "pretty good." I think next time I'll add some brown rice for bulk and to stretch the tofu a bit. I also froze and thawed the tofu as someone else suggested, which made very nice crumbles.

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Reviewer:

smhten

Reviewed: Jun. 28, 2007

This sandwich would probably be ALOT better if you chilled the broccoli and tofu first...but i put it right into the pita, and it ripped a hole in the bottom and the dressing got really watery and didnt have much flavor. I was pretty disappointed

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4 users found this review helpful

Reviewer:

Kimberlee

Cooking Level: Beginning

Home Town: Salem, New Hampshire, USA

Living In: Plaistow, New Hampshire, USA

Reviewed: Sep. 3, 2006

I needed a quick vegetarian meal for my daughter. Unfortunately I didn't read the reviews for this. It was really quite bland as it was. I will definatly try this again with some of the suggested changes such as garlic and onion...maybe a little green or red pepper. I bet it would be great with flavoured tofu as well.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 2, 2006

Great for the (small) amount of preparation required.

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Reviewer:

driedbean

Reviewed: Mar. 22, 2005

Great mix, but quite dry. I had to add lots of extra dressing to moisten it up.

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2 users found this review helpful

Reviewer:

Lin

Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Reviewed: May 4, 2003

This recipe was about average. I just made it once and it's not one I would just 'have' to make again. I substituted a creamy italian dressing for the thousand island and left out the pita (low carb diet). It was okay.

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Reviewer:

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

Reviewed: Feb. 1, 2003

Very Good! I also changed the recipe a bit as did some of the other reviewers. I added some minced garlic and onion to the broccoli. I used tofu that had been frozen, thawed, drained, and then crumbled (it ends up looking something like shredded chicken) because I prefer the texture of tofu prepared this way to that of plain tofu. I piled the brocolli and tofu mixture onto toasted wheat bread for an open face sandwhich. I will definately make this again!

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28 users found this review helpful