My high expectations for this recipe unfortunately fell flat. The finished product is better at presentation than it is for taste. Find a way to boost the flavor and this would have better potential. Also, I found I had to bake this considerably longer than stated, possibly by 10 minutes, which threw off coordination with the rest of the meal. The sauce, on the other hand, is VERY good--smooth, silky and flavorful with the lemon and dill. I would have much preferred a simple steamed broccoli served with this lovely sauce. As pretty as it was on the plate, this is not worth making again, whether you mind the effort involved or not.

When I started making this recipe, I thought I would not do it again. A little more work and effort than I expected. After serving it to dinner guests - got rave reviews about how delicious it was. I will definitely take the time and do it for special dinners.

DELICIOUS! i had to put the brocolli mixture in disposable foil cupcake holders, the sauce was amazing. i used dried dill and used only enough to put enough throughout the sauce to look nice, closer to one tblsp. best served warm i used them as an appetizer and had to refrigerate them, REALLY GOOD!!! my entire family loved them!