Reviewed: Nov. 12, 2008

This is a good weeknight side dish because it is very easy and fast to make. I was slightly disappointed because I thought it would be a little more creamy. It has a good flavor though. My only change was that I added french fried onions on the top for a little crunch.

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Reviewer:

J. Dub

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2007

I liked this and might make it again. I had to use green olives stuffed with pimientos instead of pimientos, which gave it a strange (but good) taste. It was a little soupy and had to be eaten with a spoon. Also, the broccoli didn't get cooked too well, so if you like your broccoli mushy, you should leave it in the oven longer.

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