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Broccoli Supreme

SUBMITTED BY: Maretta Ballinger

"Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen chopped broccoli, thawed and drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/2 cup chopped celery
  • 1 (2 ounce) jar diced pimientos, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a bowl, combine the first seven ingredients; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by KKH3
I liked this and might make it again. I had to use green olives stuffed with pimientos... MORE


 
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