Reviewed: Jun. 21, 2009

This dish is amazing! I used fresh steamed broccoli & made my own stuffing from Nine Grain Wheat Bread using this recipe: http://allrecipes.com/Recipe/Basic-Bread-Stuffing/Detail.aspx?prop31=2 I also used extra sharp cheddar. Beyond that, I followed the recipe exactly and it turned out to be so delicious and satisfying!

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cyclical

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Reviewed: Jun. 1, 2009

This did not turn out well for me. The eggs in this CURDLED. And not in a cooked, scrambled-egg-like way. They turned into a grainy textured mess. I didn't cook my broccoli beforehand and it was still MUSHY when this was done. I can't even begin to describe the taste. The only part I ate off the little portion I put on my plate was the buttered bread crumbs. I subbed in Italian bread crumbs, and added carrots and yellow pepper. My additions had nothing to do with the gray, sludge-like 'sauce' that ruined fresh veggies and cheese (couldn't even tell it was in there).

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Nobody'sGirl

Cooking Level: Beginning

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Reviewed: May 31, 2009

Edible but nothing i will make again. Used fresh broccoli that i blanched for a few mins but other than that followed the recipe. The stuffing topping stayed crunchy, like croutons, and the soup/cheese mixture wasnt creamy or cheesy enough. I think prepared stuffing should be spread over top and baked for the last 15 mins. I may play around with this one and attempt it again but wont make it as written again.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jan. 24, 2008

This was really tasty, but I was a bit worried cause I didn't know if I was supposed used prepared stuffing or not. I wound up following directions and spritz water over the butter and dry bread crumbs mix. I was in a rush, so I missed the part that said cooked broccoli (it should have been listed in the ingredients as so) and I missed the mayo (my fault). It didn't matter in the end. It was great without the mayo and the broccoli was cold in the middle so I just popped each serving in the microwave and then it was fine. I would definately make this again.

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korn_chik

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

I also made this to be very healthy. I used fat free shredded cheddar cheese, fat free mayo, egg substitute, 98% fat free cream of mushroom soup and the fat free butter spray. As I was mixing it, I was afraid it was going to be too dry, so I added about 1 and 1/2 c. of chicken boullion. My guests loved it.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Oct. 15, 2007

This was pretty good. It goes together quickly, and the taste was great. I used fresh broccoli rather than frozen. I just threw it in the bottom of the dish and then added the rest of the ingredients. I also didn't add as much mayonnaise, and I didn't add butter to the topping. I used whole wheat crackers for the topping instead of stuffing due to dietary needs. Don't be afraid to experiment with this one to suit your tastes.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Aug. 5, 2007

This is a great recipe that can be modified in many different ways. Once, I substituted corn and carrots for the b roccoli and it turned out great! I am always looking for interesing vegetarian thanksgiving ideas. This one is so versatile. Just use any veggies that you have around the house, cook them a little before adding them to the mixture, and voila!

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Tristyn

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Reviewed: May 16, 2007

very good dish! I doubled the cheese topping though, and drizzle more butter on top (or use less stuffing). but very good with the cheese sauce doubled

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Ashley

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Reviewed: Apr. 26, 2007

very good and very tasty

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MELMEN

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Reviewed: Jan. 2, 2007

I liked it alot, the stuffing on top was bit dry though, I think next time Ill add a few water drops for a moister topping.

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SHANAVONS

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Reviewed: Dec. 21, 2006

I doubled this recipe and nearly ate the entire thing by myself! Better than the usual same ole stuffing. I forgot to add cheese, but it was not missed. Simply fabulous. I will try to share it next time. :)

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DJAMI1

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Reviewed: Jan. 2, 2006

This was very oily on the bottom layers and overly crunchy on the top. Maybe if it were mixed together instead of the layering it would be much better.

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SIZZLEMEAT

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Reviewed: Dec. 29, 2005

So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled the recipe, but kept the mayo the same as with the original recipes, mixed the broccoli in with everything else instead of layering, and used crushed Ritz crackers on top instead of stuffing mix. Awesome! The doubled recipe only took the same amount of time as the original recipe.

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PKERSHAW

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2005

Very Yummy! :o) Wouldn't change a thing.

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MRSSES

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Reviewed: Mar. 11, 2003

I made a lot of alterations, but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli, added 3 squash, and steamed. Used low-fat soup, and fat-free sour cream replaced the mayo. No cheese, and Italian breadcrumbs sprinkled instead of the mix. Instead of butter, I sprayed the top with "I Can't Believe..." butter spray. Even this way, it's a keeper!

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