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Broccoli and Stuffing Casserole

Submitted by: Autumn

This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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Broccoli Corn Stuffing

Submitted by: Mary Bondegard

Broccoli, creamed corn and stuffing croutons combine in this side dish from Mary Bondegard of Brooksville, Florida. 'We've even cooked it in the microwave with great results,' she writes.

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Maria's Broccoli Rabe

Submitted by: Maria

Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.

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Broccoli Casserole II

Submitted by: Michelle Payne

Broccoli is baked with processed cheese sauce, mayonnaise, and cream of mushroom soup with a bread crumb crust in this casserole which takes about an hour to prepare.

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Broccoli Casserole I

Submitted by: Helen

I get a lot of requests for this dish.

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Broccoli Salad

Submitted by: Christine L.

A healthy, bright salad. Originally submitted to ThanksgivingRecipe.com.

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Broccoli Casserole III

Submitted by: RILEIGH74

Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.

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Broccoli Cheese Casserole

Submitted by: NIKKIJACK73

Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce.

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Broccoli Cheese Layer Bake

Submitted by: AUNTIEREE1

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.