Broccoli Stuffing Recipe - Allrecipes.com
Broccoli Stuffing Recipe
  • READY IN 50 mins

Broccoli Stuffing

Recipe by  

"This recipe is great for vegetarians."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2003

I made a lot of alterations, but I decided to write for those who try to "healthy-up" the recipes here. I used 2 bunches fresh broccoli, added 3 squash, and steamed. Used low-fat soup, and fat-free sour cream replaced the mayo. No cheese, and Italian breadcrumbs sprinkled instead of the mix. Instead of butter, I sprayed the top with "I Can't Believe..." butter spray. Even this way, it's a keeper!

 
Most Helpful Critical Review
Dec 27, 2010

Had super high hopes for this recipe.. wasn't bad..just didn't live up. Will try again with slight tweeks.

 
Dec 29, 2005

So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled the recipe, but kept the mayo the same as with the original recipes, mixed the broccoli in with everything else instead of layering, and used crushed Ritz crackers on top instead of stuffing mix. Awesome! The doubled recipe only took the same amount of time as the original recipe.

 
Jan 08, 2004

Loved it! Will make again! Thanks for the great recipe!

 
Oct 15, 2007

This was pretty good. It goes together quickly, and the taste was great. I used fresh broccoli rather than frozen. I just threw it in the bottom of the dish and then added the rest of the ingredients. I also didn't add as much mayonnaise, and I didn't add butter to the topping. I used whole wheat crackers for the topping instead of stuffing due to dietary needs. Don't be afraid to experiment with this one to suit your tastes.

 
Nov 18, 2010

I love this because it is nice as it is, but also so easy to modify for your own taste. Also easy to modify and make healthier without losing to much in flavor. This is a keeper. P.S. Every time I have served this, no matter what the changes, everyone loves it.

 
Dec 26, 2007

I also made this to be very healthy. I used fat free shredded cheddar cheese, fat free mayo, egg substitute, 98% fat free cream of mushroom soup and the fat free butter spray. As I was mixing it, I was afraid it was going to be too dry, so I added about 1 and 1/2 c. of chicken boullion. My guests loved it.

 
Dec 08, 2009

I rated this a one because my niece, nephew, and dtr liked it. I must have done something wrong. The stuffing was very dry on top of the broccoli. The mixture was clumpy.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 739 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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