Broccoli Stuffing Recipe
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Broccoli Stuffing

By: Autumn  
"This recipe is great for vegetarians. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (16)

Rate/Review | 798 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 onion, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 21.6g | Cholesterol: 72mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by KIMBERLY KAY 
I made a lot of alterations, but I decided to write for those who try to "healthy-up" the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by PKERSHAW 
So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by brittanyclaire 
Loved it! Will make again! Thanks for the great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by mermaid 
This was pretty good. It goes together quickly, and the taste was great. I used fresh broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by DI3MOOSE 
I also made this to be very healthy. I used fat free shredded cheddar cheese, fat free mayo,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Tristyn 
This is a great recipe that can be modified in many different ways. Once, I substituted corn... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by SIZZLEMEAT 
This was very oily on the bottom layers and overly crunchy on the top. Maybe if it were mixed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ALFANN02 
Edible but nothing i will make again. Used fresh broccoli that i blanched for a few mins but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by cyclical 
This dish is amazing! I used fresh steamed broccoli & made my own stuffing from Nine Grain... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Nobody'sGirl Supporting Member (Click to learn more about Supporting Membership)
This did not turn out well for me. The eggs in this CURDLED. And not in a cooked,... MORE

 
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