Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Norma Piper 
Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.' 

Photo of: Mushroom-Stuffed Tomatoes

Mushroom-Stuffed Tomatoes

Submitted by: Florence Palmer 
'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palmer of Marshall, Illinois. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes has fresh flavor. TIP: Serve it with grilled steak or, as Florence does, with your favorite roast. 

Photo of: Fire and Ice Tomatoes

Fire and Ice Tomatoes

Submitted by: Nan Rickey 
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona. 

Photo of: Corn Pudding Stuffed Tomatoes

Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls 
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish. 

Photo of: Tomatoes with Parsley Pesto

Tomatoes with Parsley Pesto

Submitted by: Donna Hackman 
'You'll love the summery flavor of this pretty salad,' relates Donna Hackman, Huddleston, Virginia. 'It's a snap to whip up the pesto in the blender, then pour it over ripe tomato wedges.' 

Slow-Roasted Tomatoes

Submitted by: Martha Chayet 
Seasoned with oregano and cheese, Martha Chayet's tomatoes take on a wonderfully intense flavor as they roast in the oven. 'Serve these warm as a side dish,' she suggests from her home in Manchester-by-the Sea, Massachusetts. 'They are very nice with grilled chicken. This dish is good year-round-even in winter, when tomatoes aren't at their best.' 

Photo of: Mozzarella Tomatoes

Mozzarella Tomatoes

Submitted by: Gloria Bisek 
'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds. 

Photo of: Greek Tomatoes

Greek Tomatoes

Submitted by: Marilyn Morel 
'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob. 

Photo of: Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk 
'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.' 

Photo of: Corn-Stuffed Tomatoes

Corn-Stuffed Tomatoes

Submitted by: Shar 
As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal. 
 
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