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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2008
I have to tell you I've made this several more times lately, always to rave reviews. I've substituted plain rice for my own baked rice recipe which makes two large casseroles and then freezes easily in small portions. This is a great recipe! Thanks again.
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Reviewer:

Starr
Photo by Starr
Cooking Level: Expert
Home Town: Amherst, Nova Scotia, Canada
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2008
Was very please with this recipe! Very healthy, and the leftover stuffing was good the next day for lunch! Good for someone who isn't a fan of very strong tasting fish.
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Reviewer:

Lori VB
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2008
Loved It!
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Reviewer:

Jenni
Cooking Level: Intermediate
Home Town: Santa Cruz, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 29, 2008
This dish was really yummy, I really liked the cheesy broccoli-rice filling. Some of the fillets didn't cook through, however. I think I need increase the cook time.
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Reviewer:

Catherine B.
Photo by Catherine B.
Cooking Level: Intermediate
Home Town: Alameda, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2008
Amazing dish! I also added frozen spinach and onions. I baked it with a light alfredo sauce. It looked and tasted delicious!
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Reviewer:

Jordan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 31, 2008
This was AWSOME. I told all my friends about it but didn't give the recipe..my secret, but i would make it for them. I found that reducing the salt made a big difference in it beeing too salty as is.
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Reviewer:

violettak
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2008
Especially good for the non-fish lovers in the house. The fish takes on the cheesy flavor and stays very moist. Even my 2 year old gobbled it up. It's nice and quick for a weekday dinner. One thing to caution, I only used 6 fillets and forgot to cut down on the salt a bit..otherwise fantastic!
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Reviewer:

Mommylicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2008
This was delicious and so easy. I added a little bit of garlic powder and onion salt to the stuffing mixture. I put a little paprika and cheese on the top. Will definitely make this again.
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Reviewer:

Deb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 25, 2007
This was an awesome recipe. I made it for my husband and he took seconds... which very rare! :)
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Reviewer:

peas4everyone
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2007
If I could give 4 and 1/2 stars, I would!! Only changes to stuffing were adding 1/2 c. panko bread crumbs, handful of parmesan cheese, and real broccoli. I then took the dish and combined it with another off this site and baked it in a puff pastry crust. DELISH!!!! Highly recommended for fish lovers and chicken can certainly be substituted for the fish. Can't wait...that will be tomorrow's dinner!! Thanks for an awesome recipe!
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7 users found this review helpful

Reviewer:

MrsRPM
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 22, 2007
I really enjoyed making this dish. It was easy, fun, and very tasty. I substituted fresh spinach leaves instead of the broccoli,and I adjusted the recipe down to 2 servings. Word of caution, the amount of butter/lemon mixture used for the 2 serving calculations yielded a very small amount of "sauce", so it was a bit dry, but the taste was excellent. I will definitely try this again, but I will make more of the butter/lemon juice mixture. Thanks for the great recipe!
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Reviewer:

JD123
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 15, 2007
Vert tasty & easy dish to make. I added chopped onion & fresh garlic to the rice for extra flavor while cooking. Had lots of filling leftover, so would cut ingr's in half next time.
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Reviewer:

Josie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2007
Very nice! I used brown rice and added some pine nuts to the filling. The paprika sprinked on top adds the needed color to the finished product.
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Reviewer:

CKEH
Living In: Tai Po, New Territories, Hong Kong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2007
This recipe is quite tasty. The fish was moist and yummy. The filling was a nice combination of flavors. I will definitely make this again.
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Reviewer:

MsRebeccaZ
Photo by Allrecipes
Cooking Level: Expert
Home Town: Fairbanks, Alaska, USA
Living In: Coeur D Alene, Idaho, USA
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