SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 24, 2008

I have to tell you I've made this several more times lately, always to rave reviews. I've substituted plain rice for my own baked rice recipe which makes two large casseroles and then freezes easily in small portions. This is a great recipe! Thanks again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Starr

	Cooking Level: Expert Home Town: Amherst, Nova Scotia, Canada Living In: Winnipeg, Manitoba, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 10, 2008

Was very please with this recipe! Very healthy, and the leftover stuffing was good the next day for lunch! Good for someone who isn't a fan of very strong tasting fish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori VB

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2008

Loved It!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenni

	Cooking Level: Intermediate Home Town: Santa Cruz, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 29, 2008

This dish was really yummy, I really liked the cheesy broccoli-rice filling. Some of the fillets didn't cook through, however. I think I need increase the cook time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catherine B.

	Cooking Level: Intermediate Home Town: Alameda, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2008

Amazing dish! I also added frozen spinach and onions. I baked it with a light alfredo sauce. It looked and tasted delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jordan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 31, 2008

This was AWSOME. I told all my friends about it but didn't give the recipe..my secret, but i would make it for them. I found that reducing the salt made a big difference in it beeing too salty as is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

violettak


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2008

Especially good for the non-fish lovers in the house. The fish takes on the cheesy flavor and stays very moist. Even my 2 year old gobbled it up. It's nice and quick for a weekday dinner. One thing to caution, I only used 6 fillets and forgot to cut down on the salt a bit..otherwise fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mommylicious


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2008

This was delicious and so easy. I added a little bit of garlic powder and onion salt to the stuffing mixture. I put a little paprika and cheese on the top. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2007

This was an awesome recipe. I made it for my husband and he took seconds... which very rare! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peas4everyone


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2007

If I could give 4 and 1/2 stars, I would!! Only changes to stuffing were adding 1/2 c. panko bread crumbs, handful of parmesan cheese, and real broccoli. I then took the dish and combined it with another off this site and baked it in a puff pastry crust. DELISH!!!! Highly recommended for fish lovers and chicken can certainly be substituted for the fish. Can't wait...that will be tomorrow's dinner!! Thanks for an awesome recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MrsRPM

	Cooking Level: Expert Living In: Duncan, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2007

I really enjoyed making this dish. It was easy, fun, and very tasty. I substituted fresh spinach leaves instead of the broccoli,and I adjusted the recipe down to 2 servings. Word of caution, the amount of butter/lemon mixture used for the 2 serving calculations yielded a very small amount of "sauce", so it was a bit dry, but the taste was excellent. I will definitely try this again, but I will make more of the butter/lemon juice mixture. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JD123

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2007

Vert tasty & easy dish to make. I added chopped onion & fresh garlic to the rice for extra flavor while cooking. Had lots of filling leftover, so would cut ingr's in half next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Josie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2007

Very nice! I used brown rice and added some pine nuts to the filling. The paprika sprinked on top adds the needed color to the finished product.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CKEH

	Living In: Tai Po, New Territories, Hong Kong
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2007

This recipe is quite tasty. The fish was moist and yummy. The filling was a nice combination of flavors. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MsRebeccaZ

	Cooking Level: Expert Home Town: Fairbanks, Alaska, USA Living In: Coeur D Alene, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?