'My husband isn't big on seafood, but he dives into this dish,' notes Edna Lee of Greeley, Colorado. 'Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company.'
Photo by: CNM CATERING
Posted: Jan. 15, 2009
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Photo by: fondukes
Posted: Sep. 10, 2009
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